Breakfast and Brunch
Most of us hold a special place in our hearts for breakfast recipes- yes, dinner is nice, but starting the day with a plate piled high with salty bacon, tender scrambled eggs and buttermilk pancakes dripping with sweet maple syrup is somehow decadent. And brunch (if you can wait that long) is even better. (Breakfast plus lunch? Score.) But as much as we love the old standbys, there's something to be said for innovation: Try filling your French toast with raspberry jam, or a whip up a sausage and egg breakfast casserole instead of defaulting to poached. Whether it's a simple, healthy breakfast of granola with yogurt or a meat-lovers platter, be sure to include a cup of joe - you want to be awake to appreciate the bounty.
Taste these fun toppings in the morning on a piece of toast or use them in a lunch sandwich for kids child to take to school.
Extra-ripe fruit makes for an extra-moist loaf. Ripen bananas on the countertop for about four days before preparing this quick bread recipe.
Toasting the nuts will enhance the flavor of this Cherry-Pecan Spread. Use on muffins, toasted English muffins, toast, or bagels for a quick breakfast.
Serve this thyme-flavored, ham, potato, and egg breakfast casserole for brunch or dinner with fresh fruit and juice.
This savory pancake puffs in the oven. Serve it for breakfast, brunch, or dinner.
Breakfast baked goods without the wheat! These strawberry shortcake-inspired scones call for brown rice flour and cornmeal instead of all-purpose or wheat flour.
Store this jelly in the refrigerator up to three weeks. Use on toast or crackers.
Strong black coffee, brown sugar, and pan drippings are the gravy ingredients that complement these country sausage and biscuit breakfast sandwiches.