A perfect hostess gift, homemade zucchini bread is a cakelike treat that freezes well. This recipe collection offers ideas for your own signature zucchini breads including orange zest, chocolate chips, or lemon.See Popular Zucchini Bread Recipes
Shredded zucchini in the batter and a luscious lemon glaze keeps every bite of this pound cake moist and tender.
Classic zucchini bread is our favorite way to use the bumper crop of summer squash. Make a double batch and freeze one for later snacking.
A sure sign of summer is too much zucchini! This delicious family recipe solves the dilemma with a quick and easy zucchini nut bread recipe the whole family will enjoy. Great with a cup of coffee or tea for breakfast, as an afternoon snack topped with a shmear of cream cheese or as a late night dessert on the front porch.
These personal-size quick bread loaves along with a container of the honey-walnut butter make a thoughtful gift.
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Canned crushed pineapple make this favorite quick bread extra moist and delicious.
This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat.
Call us old-fashioned, but as the weather turns cooler, we crave homemade bread, fresh out of the oven. Of course, we're still modern enough to want to avoid the hassle of rising and kneading, so a dense, rich (but easy to make) zucchini bread is the perfect solution. Like other quick breads, zucchini bread has a few basic components -- zucchini (of course!)
Try this lighter take on classic zucchini bread that features walnuts and semisweet chocolate.
Have a bumper crop of zucchini? Lighten up a classic. It has 50% less fat, 21% fewer calories, and 2g more fiber than the original recipe.
The carrots and zucchini add a confetti-like look to these moist loaves. They're great served plain, or you can spread a thin layer of whipped cream cheese for extra indulgence.