Yeast Breads Recipes

From Family Circle

These fun bunny-shaped rolls are made with a rich yeast dough and perfect for an Easter brunch. Enlist family members to help roll the dough into balls to shape into bunnies.

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ueuemekuli says:

From EatingWell

Cooking these rustic rounds on the stovetop is fast work, fun to do and gives them a toasty exterior and moist center.

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From EatingWell

No store-bought bun can compare with rustic, wheaty, homemade burger buns like these.

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From Better Homes and Gardens

Prepare the dough in 15 minutes, then place it in a bread machine to make this flavorful and easy loaf.

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From Better Homes and Gardens

A blend of Indian spices, known as curry, is added to this whole grain bread. Peanuts, a traditional ingredient of curries, also are added.

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From Better Homes and Gardens

This outstanding yeast bread rises in the refrigerator overnight, giving you a head start on a special breakfast or brunch.

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From Fine Cooking Magazine

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From Better Homes and Gardens

Bake this savory quick bread as a loaf or, even quicker, as drop biscuits.

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From Better Homes and Gardens

Tapenade is a condiment of olives and sweet peppers. Make a batch at home or buy it in the condiment section of grocery stores to make this bread machine recipe.

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From Better Homes and Gardens

Caraway seeds, one of the oldest spices, was once used in love potions. You'll love it in this whole grain and hearty bread recipe.

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From Family Circle

These sweet rolls boast a berry bonanza--dried cranberries in the dough and a filling of berry cream cheese and berry preserves.

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From Heart-Healthy Living

The combination of rye flour and flaxseeds makes these crispy breadsticks very heart-friendly. Serve them with soups, salads or roast.

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From Better Homes and Gardens

The secret to making classic, chewy bagels is to broil them and boil them before baking.

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From Better Homes and Gardens

Semolina is a coarsely ground durum wheat flour. Usually used in pasta, it brings pleasantly rustic flavor to this bread.

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From Family Circle

With swirls of dark pumpernickel and golden rye, this yeast bread makes eye-catching sandwiches.

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pgreen1210 says:

From Better Homes and Gardens

Fiber-rich grains in this heart-healthy bread: oats, barley, whole wheat, and cornmeal.

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From EatingWell

The flavor of this hearty, home-style multigrain bread is reminiscent of nice, "bran-y" bran muffins. It's great for toasting, making sandwiches or eating as is. Recipe by Nancy Baggett for EatingWell.

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From Better Homes and Gardens

This impressive bread looks difficult but it's actually easy thanks to frozen bread dough and purchased granola.

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From Better Homes and Gardens

No kneading involved, this bread recipe is a fast and easy way to achieve the rich taste of home-baked yeast bread.

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From Diabetic Living

Flaxseeds contain both soluble and insoluble fiber, making these diabetic bread sticks a good and healthy side for soups and salads.

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From Better Homes and Gardens

The abundance of seeds in this hearty bread creates a wonderful crunch.

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From EatingWell

Long, crispy, thin breadsticks like these grissini are laid right on the tablecloth at many Piedmontese restaurants.

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From Better Homes and Gardens

These little braided breads are great served at your holiday meal or with soups all winter long.

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From Better Homes and Gardens

Red onion, fresh pear, and Gorgonzola cheese decorate the top of the bread for this pizza-like appetizer.

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