Yeast Breads
Yeast bread is easy to master whether you're a baking novice or expert. From cinnamon rolls to pizza dough to hearty sandwich breads, these recipes for yeast bread will rise to become your favorite staples.
Shape this rich dough into individual knots for dinner rolls or make into a braided loaf to serve at a holiday meal.
Check out these Yeast Breads recipes that users have rated as their favorites.
Puffy, chewy-crisp and fragrant with fresh herbs, this Parmesan focaccia goes well with soups, stews and, of course, Italian-style fare. Be sure to use only fresh herbs and avoid the temptation to stir them into the dough (sprinkle them over it); many herbs, including the ones called for here, inhibit yeast growth when they're combined in the dough. The dough bakes on the lowest rack in a very hot oven to simulate the hearth baking that is traditional for focaccia. Recipe by Nancy Baggett for EatingWell.
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