Yeast bread is easy to master whether you're a baking novice or expert. From cinnamon rolls to pizza dough to hearty sandwich breads, these recipes for yeast bread will rise to become your favorite staples.
This no-knead bread is baked in a casserole dish. Serve it warm or colled with main dish soups and salads.
A warm center of Muenster cheese makes this yeast bread a memorable addition to any soup dinner.
As one story goes, this yeast bread was named by a man whose wife didn't bake, but served him gruel every day. In desperation, he baked the bread while mumbling about his wife, Anna. He must have been a good baker because his cornmeal-molasses bread remains a favorite. Slice the bread and serve with jam or to make sandwiches.
Wow your family with their favorite soups served in edible bowls that are super easy to make.
This simple 4-ingredient dough makes enough for four mini crusts.
Try this yeast bread the next time you serve an Italian dinner. Allowing the yeast mixture to stand before beating in the flour will ensure loaves with thick, hearty crusts and soft, toothsome crumbs.
Bake this savory quick bread as a loaf or, even quicker, as drop biscuits.
With Swiss cheese and almonds, this bread is substantial enough to be served as an appetizer.
Kids will love this fun pretzel snack that's shaped like a house and served with dipping sauce.
Prepare the dough in 15 minutes, then place it in a bread machine to make this flavorful and easy loaf.
Lemon drop candy and lemon glaze make this bread sweet for snacking or dessert.
Toasted sesame seeds and dark sesame oil double the flavor in these breadsticks. Serve them with a soup and salad supper.
No need to choose between cream or jam filling. This sweet yeast cake offers a taste of both!
With swirls of dark pumpernickel and golden rye, this yeast bread makes eye-catching sandwiches.
Bread and butter is one of the great culinary combinations that's often overlooked. These loaves are brushed with melted butter during baking, and the split top ensures that every bit is saved for optimal buttery goodness.
Bottled salsa in the dough makes this bread a fun appetizer or a good side for chili.