Whole Wheat Bread
Treat yourselves to these versatile homemade whole wheat bread recipes. Drizzled with honey or studded with wheat germ, these tasty recipes are quick and full of whole wheat bread goodness.
This healthy bread is loaded with whole grains and is delicious for sandwiches or toast.
You'll get 13 grams of fiber in each of these jumbo muffins. For smaller muffins, pour batter into eighteen 2-1/2-inch muffin cups and bake about 22 minutes. Test for doneness by inserting a toothpick. When it comes out clean, the muffins are done.
This whole grain, low-fat muffin is good for breakfast on the go.
Starting with frozen bread dough makes this stuffed loaf much easier to make than it looks.
Applesauce and yogurt help keep this whole grain quick bread moist. The bread is baked in a round casserole dish.
The abundance of seeds in this hearty bread creates a wonderful crunch.
Rolled oats and whole wheat flour impart a hearty texture and nutty wholesome flavor to this loaf.
Full of flavor, this healthy quick bread recipe combines applesauce, cinnamon, yogurt, pecans, and raisins. Bake it a day ahead, it's even moister the second day.
Whole wheat flour makes this bread tasty yet healthy. Enjoy one hearty, honey-sweetened loaf now and freeze one for later.
Mix this herbed-tomato wheat bread in your bread machine or by hand.
Kids will love to shape wheat bread dough into wild jungle and forest critters and bake them into puffed-up nibbles.
Try this delicious breakfast muffin recipe with dried cranberries, rolled oats, and walnuts.
Boiling these rolls in a combination of water and baking soda gives them the chewy, brown exterior you'll recognize from your favorite soft pretzels. Try one with soup or cheese dip.
A blend of Indian spices, known as curry, is added to this whole grain bread. Peanuts, a traditional ingredient of curries, also are added.