From Better Homes and Gardens

Homemade yeast bread is fun to make and a great way to treat your family to a bit of wholesome goodness.

White Bread

From Taste of the South

French Loaves

From Midwest Living

A caraway-flavored sour cream and sauerkraut tops this Amish-style ham and cheese sandwich. Serve it for a quick dinner.

Cheese and Ham Sandwiches

From Taste of the South

Herb Dinner Rolls

From Fine Cooking Magazine

For this menu, you will need only 8 puddings, but you'll have 4 extra for anyone who wants seconds.

Individual Savory Horseradish Bread Puddings

From Fine Cooking Magazine

Creamy mozzarella is a good foil for the salty, smoky bacon in this grilled version of a BLT. Before cooking, remove any tough stems from the spinach.

Grilled Mozzarella and Spinach BLTs

From Family Circle

Top toast triangles with shrimp cocktail for a light lunch or a tasty appetizer.

Open Shrimp Toast

From Fine Cooking Magazine

A twist on shrimp cocktail that makes the perfect party starter. To eat, guests dip each shrimp in the spicy mayo and then in the breadcrumbs.

Poached Shrimp with Spicy Mayo and Garlic Breadcrumbs

From Midwest Living

Serve these fresh crab salad sandwiches as an appetizer or serve them with fruit to make a light meal.

Crab, Avocado and Watercress Sandwiches