| Recipe Title | Prep Time | Total Time | Ratings |
Herb Dinner Rolls From Taste of the South | 20 mins | 2 hrs 2 mins | |
Individual Savory Horseradish Bread Puddings From Fine Cooking Magazine | |||
Poached Shrimp with Spicy Mayo and Garlic Breadcrumbs From Fine Cooking Magazine | |||
Grilled Mozzarella and Spinach BLTs From Fine Cooking Magazine | |||
French Loaves From Taste of the South | 20 mins | 2 hrs 15 mins | |
Crab, Avocado and Watercress Sandwiches From Midwest Living | 30 mins | ||
Cheese and Ham Sandwiches From Midwest Living | 25 mins | 35 mins | |
Open Shrimp Toast From Family Circle | 15 mins | 21 mins | |
White Bread From Better Homes and Gardens | 30 mins | 2 hrs 25 mins |