From Betty Crocker

Buttery bites of bread smothered in cinnamon and sugar! What could be yummier.

Cinnamon Monkey Bread

From Better Homes and Gardens

Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert!

French-Toasted Angel Food Cake

From Better Homes and Gardens

They're big, they're gooey, and everybody loves them! Try these cinnamon rolls for breakfast or even for dessert!

Crowd-Pleaser Cinnamon Rolls

From Better Homes and Gardens

Baking instead of frying French toast makes this breakfast favorite a hearty and healthy way to start your day.

No-Fry French Toast

From Better Homes and Gardens

Fresh baked cinnamon rolls are the quintessential breakfast bread. Because this recipe's make-ahead directions let you mix and shape the rolls the night before, even late-risers can enjoy them fresh from the oven.

Christmas Morning Cinnamon Rolls

From Pepperidge Farm

Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish.

French Toast Casserole

From Betty Crocker

From Betty's Soul Food Collection... Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!

Grands!® Cinnamon Pull-Apart Coffee Cake

From Better Homes and Gardens

Make this yummy pull-apart bread recipe with kids to introduce them to the fun of baking. Bake the sweet treat in muffin cups or a tube pan.

Monkey Bread

From Fine Cooking Magazine

For an extra-sweet touch, reserve some of the glaze to pass at the table, so people can drizzle a little more on each bun.

Fastest Cinnamon Buns

From Better Homes and Gardens

The sweet, chewy quality the dried cherries bring to this breakfast or brunch tea bread is heavenly.

Cherry Tea Ring

From Better Homes and Gardens

While retesting this bread recipe from 1974, the taste panel was delighted with the luscious results. One panel member described the bread as "cinnamon rolls in a ring." Serve it for breakfast, brunch, or dessert.

Almond Twirl Bread

From Better Homes and Gardens

Make this easy yeast bread with just three ingredients: frozen bread dough, light preserves, and chopped fruit.

Apricot Ladder Loaf

From Better Homes and Gardens

Use frozen bread dough to make these all-time favorite sweet rolls to serve warm from the oven.

Creamy Caramel-Pecan Rolls

From Better Homes and Gardens

Pumpkin pie spice and instant espresso powder flavor these sweet rolls. They start with purchased breadstick dough, which saves on prep time.

French Market Pull-a-Parts

From Better Homes and Gardens

Mix the dough in a bread machine To get a jump-start on these rolls. Raspberry jam and almond paste make a bright and flavorful filling.

Raspberry-Almond Rolls

From Better Homes and Gardens

To makes these dainty rolls, shape strips of yeast bread dough into spirals to resemble snails. A drizzle of powdered sugar icing provides a little sweetness.

Nutty Snail Rolls

From Better Homes and Gardens

Invite the neighbors over for morning coffee and serve these sweet rolls. The pleasant citrus flavor comes from the peel and juice of an orange.

Orange Bowknot Buns

From Better Homes and Gardens

Slices of this tender spice cake swirled with tangy sweet apricots make delectable treats on any dessert buffet table.

Apricot-Filled Jelly Roll

From Better Homes and Gardens

Roll purchased dough in a cinnamon-citrus mixture for sweet rolls that are easy, yet taste like homemade.

Cinnamon-Orange Pull-Aparts

From Betty Crocker

Orange juice and whole-grain cereal add flavor and crunch to easy stove-top or baked French toast.

Crunchy French Toast

From Pepperidge Farm

This aromatic, make-ahead French toast casserole combines cinnamon swirl bread and dried cranberries for a satisfying breakfast treat.

Baked French Swirl Toast

From Better Homes and Gardens

This jelly roll is good for beginner bakers. It's easy to make yet looks impressive.

Festive Jam-and-Cannoli Cake Roll

From Better Homes and Gardens

Flat and round like Italian focaccia (foh-CAH-chee-ah) bread, this sweet spin-off starts with frozen cinnamon roll dough.

Cherry-Almond Focaccia

From Pepperidge Farm Puff Pastry

Pepperidge Farm® Puff Pastry Sheets are sprinkled with a combination of cinnamon, walnuts, cloves, ginger and sugar, cut into strips, twisted and shaped into delectable "horns" that are baked until the pastry is golden and the filling is warm.

Crunchy Spiced Horns

From Pepperidge Farm

Finger food for breakfast? You bet! These delicious French toast sticks are especially good because they're made with whole wheat cinnamon raisin bread and served with yogurt or syrup for dipping.

French Toast Swirl Sticks