A favorite among Czechs and Poles, the sweet yeast bread called kolache is a piece of cake to master. In these easy recipes, wrap the sweet yeast dough around your favorite fillings such as fruit, cheese, or poppy seeds.


Better Homes and Gardens

Authentic European bohemian-style kolaches (koh-LAH-chee), unlike the open filled versions found in most of the U.S., have sweet dough wrapped around the fruit filling. In this recipe, canned fruit pie filling makes the treat easy to assemble.

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