From Better Homes and Gardens

Mix the dough in a bread machine To get a jump-start on these rolls. Raspberry jam and almond paste make a bright and flavorful filling.

Raspberry-Almond Rolls

From Better Homes and Gardens

Slices of this tender spice cake swirled with tangy sweet apricots make delectable treats on any dessert buffet table.

Apricot-Filled Jelly Roll

From Better Homes and Gardens

This jelly roll is good for beginner bakers. It's easy to make yet looks impressive.

Festive Jam-and-Cannoli Cake Roll

From Better Homes and Gardens

The first cakes can be traced back thousands of years to the Middle East, where they were flat baked mixtures of coarsely ground grain and water. Later, honey and sugar became standard ingredients, then sweet spices such as cinnamon, cloves, and nutmeg. When cakes made their way to Europe, they evolved to the status of sweetened breads, leavened with yeast. During the 17th century cakes took on the rich, delicate qualities familiar today. This fanciful cake recipe has cream cheese frosting rolled inside; it's quite easy to make.

Amazing Banana Nut Roll

From Better Homes and Gardens

Especially for Valentine's Day, this cherry-filled cinnamon roll is a natural with hot chocolate, coffee, or tea.

Sweetheart Cinnamon Roll

From Better Homes and Gardens

Keep the ice cream cake in your freezer and cut off slices as your family requests them. You also can wrap the chocolate cake around chocolate or vanilla ice cream.

Chocolate-Almond Ice Cream Roll with Raspberry Sauce