Made in the skillet, French toast is a quick but elegant breakfast. Or with a little extra fuss, your family will flock to recipe versions of stuffed French toast, French toast casserole, and cream cheese French toast.
Sometimes the simple things can seem the most indulgent. Such is the case with French toast--delectably battered and lightly fried slices of bread, dripping in maple syrup, served with a side of fresh fruit and a warm mug of coffee. It's the kind of meal that could just as well come from a fancy restaurant brunch, but can seem like even more of a treat when enjoyed in your own fuzzy slippers. Lucky for you, it's easy to learn how to make French toast.
Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert!
This casserole-style French toast will bring everyone to the table for breakfast or dessert if you add ice cream.
Baking instead of frying French toast makes this breakfast favorite a hearty and healthy way to start your day.
Les Orielles de Cochon (lay zaw-RE-y day kaw-SHOHN) is French for pig's ears. Why the funny name? Because as these sweet treats fry, they are twisted to resemble little ears. Drizzle them with syrup for a sweet treat.
Sweeten up the classic Monte Cristo with a hint of vanilla, cinnamon and maple syrup.
Challah, a sweet egg bread, makes wonderful French toast, especially when it's filled with cinnamon-spiced cream cheese. Enjoy this recipe for breakfast or brunch.
The cream cheese filling makes this sweet breakfast favorite an extra-special treat.
This heart healthy, make-ahead breakfast entree is baked with a crunchy topping and sweetened with fresh strawberries.
If you like French toast, you'll love this two-layer strawberry-and cream-stuffed breakfast treat.
Breakfast for a crowd is stress-free when you can prepare it the night before. Just wake and bake!
One slice of French toast oozing with cream cheese and drizzled with melted fruit spread does not have many more calories or grams of fat than a bowl of most breakfast cereals.
Crushed shredded wheat biscuits add lightly crunchy topping to this make-ahead, nutrition-packed breakfast. The fresh strawberry topping makes it even more special.