San Francisco made chewy, tangy sourdough bread famous. These delicious recipe variations include luscious loaves made with whole wheat, rye, or white flours, as well as a recipe for sourdough starter.
Use this keep-on-hand starter in any bread recipe that calls for sourdough starter.
This popular side-dish recipe is seasoned with a chunky tomato, basil, and garlic salsa. If you wish, slice into smaller pieces and serve as an appetizer.
A caraway-flavored sour cream and sauerkraut tops this Amish-style ham and cheese sandwich. Serve it for a quick dinner.
This hearty textured bread looks and tastes delightful when cut into thick slices and served with soft butter. The starter gives it a nice tangy flavor.
Pesto and Parmesan pair flavorfully in this sourdough bread.
For this 30-minute meal, fry the sandwiches on the stovetop while potatoes and onions roast in the oven. The potato side-dish is delicious with the turkey and cheese sandwiches.
These fruity grilled salmon sandwiches are topped with a tangy apple slaw. The perfect combination for dinner outdoors.
Marjoram, white pepper, and ginger season the rich cream sauce for this main-dish soup. Serving this chowder in a bread bowl makes it fun for kids.
Turn a classic BLT into a main dish salad. The favorite combination of bacon, lettuce, and tomato are added to a mix of vegetables and toasted bread to make a delightful meal. Creamy mustard dressing makes the perfect topping.
Ginger, marjoram, shallots, and leeks add rich flavor to this corn and potato soup. Serve it as a main dish with a hearty bread.
This bread pudding-like stuffing, which you can make ahead, stays moist from the eggs and cream.
These hearty sandwiches of juicy rotisserie chicken, herbed mayonnaise, and vegetables on chewy focaccia create a perfect picnic meal.