San Francisco made chewy, tangy sourdough bread famous. These delicious recipe variations include luscious loaves made with whole wheat, rye, or white flours, as well as a recipe for sourdough starter.
Use this keep-on-hand starter in any bread recipe that calls for sourdough starter.
This popular side-dish recipe is seasoned with a chunky tomato, basil, and garlic salsa. If you wish, slice into smaller pieces and serve as an appetizer.
Pesto and Parmesan pair flavorfully in this sourdough bread.
A caraway-flavored sour cream and sauerkraut tops this Amish-style ham and cheese sandwich. Serve it for a quick dinner.
This hearty textured bread looks and tastes delightful when cut into thick slices and served with soft butter. The starter gives it a nice tangy flavor.
For this 30-minute meal, fry the sandwiches on the stovetop while potatoes and onions roast in the oven. The potato side-dish is delicious with the turkey and cheese sandwiches.
These fruity grilled salmon sandwiches are topped with a tangy apple slaw. The perfect combination for dinner outdoors.
Marjoram, white pepper, and ginger season the rich cream sauce for this main-dish soup. Serving this chowder in a bread bowl makes it fun for kids.
Ginger, marjoram, shallots, and leeks add rich flavor to this corn and potato soup. Serve it as a main dish with a hearty bread.
Turn a classic BLT into a main dish salad. The favorite combination of bacon, lettuce, and tomato are added to a mix of vegetables and toasted bread to make a delightful meal. Creamy mustard dressing makes the perfect topping.
This bread pudding-like stuffing, which you can make ahead, stays moist from the eggs and cream.
Try this classic Italian side dish with romaine lettuce and different toppers, such as crumbled bacon or dry-roasted sunflower seeds.