San Francisco made chewy, tangy sourdough bread famous. These delicious recipe variations include luscious loaves made with whole wheat, rye, or white flours, as well as a recipe for sourdough starter.
Use this keep-on-hand starter in any bread recipe that calls for sourdough starter.
This popular side-dish recipe is seasoned with a chunky tomato, basil, and garlic salsa. If you wish, slice into smaller pieces and serve as an appetizer.
This hearty textured bread looks and tastes delightful when cut into thick slices and served with soft butter. The starter gives it a nice tangy flavor.
A caraway-flavored sour cream and sauerkraut tops this Amish-style ham and cheese sandwich. Serve it for a quick dinner.
Pesto and Parmesan pair flavorfully in this sourdough bread.
For this 30-minute meal, fry the sandwiches on the stovetop while potatoes and onions roast in the oven. The potato side-dish is delicious with the turkey and cheese sandwiches.
Marjoram, white pepper, and ginger season the rich cream sauce for this main-dish soup. Serving this chowder in a bread bowl makes it fun for kids.
These fruity grilled salmon sandwiches are topped with a tangy apple slaw. The perfect combination for dinner outdoors.
Turn a classic BLT into a main dish salad. The favorite combination of bacon, lettuce, and tomato are added to a mix of vegetables and toasted bread to make a delightful meal. Creamy mustard dressing makes the perfect topping.
Ginger, marjoram, shallots, and leeks add rich flavor to this corn and potato soup. Serve it as a main dish with a hearty bread.
This bread pudding-like stuffing, which you can make ahead, stays moist from the eggs and cream.
These hearty sandwiches of juicy rotisserie chicken, herbed mayonnaise, and vegetables on chewy focaccia create a perfect picnic meal.
As if chocolate and hazelnut weren't already an amazing combination, the added bananas in this bruschetta recipe may send you over the edge.