From Better Homes and Gardens

Slices of this tender rye bread are especially delicious toasted and served with jam or honey-nut cream cheese.

Swedish Rye Bread

From Midwest Living

Studded with raisins and made with just the right amount of brown sugar and molasses, this Swedish-inspired rye bread is hearty and satisfying.

North Woods Rye Bread

From Better Homes and Gardens

Caraway seeds, one of the oldest spices, was once used in love potions. You'll love it in this whole grain and hearty bread recipe.

Caraway-Rye Bread

From Vegetarian Times

This tangy bread is made with a petrin, a mixture of flour and yeast that is allowed to develop before the bread is made.

Classic Rye Bread

From Family Circle

With swirls of dark pumpernickel and golden rye, this yeast bread makes eye-catching sandwiches.

Marbled Pumpernickel Rye

From Food & Wine

Jerry Traunfeld has been experimenting with rye flour for years; he loves the way it gives dough flavor and body. As these pastries illustrate, he has also been exploring ways to use celery seed in desserts. "It really complements the apple and rye," he says.

Apple Rye Turnovers with Celery Seeds

From Better Homes and Gardens

Since rye flour is heavier than all-purpose flour, these rolls are a little denser than classic cloverleaf rolls. But you'll love the hearty rye flavor.

Cloverleaf Rye Rolls

From Better Homes and Gardens

Whole wheat flour makes this bread tasty yet healthy. Enjoy one hearty, honey-sweetened loaf now and freeze one for later.

Multi-Grain Bread

From Diabetic Living

Carb Choices: 2 Orange and caraway make these yeast rolls a memorable addition to a special holiday brunch.

Orange Rye Spirals

From Midwest Living

A caraway-flavored sour cream and sauerkraut tops this Amish-style ham and cheese sandwich. Serve it for a quick dinner.

Cheese and Ham Sandwiches

From Family Circle

Named for its creator, Arthur Reuben who owned a New York deli, this grilled corned beef sandwich continues to be a favorite in homes and sandwich shops across the country.

New York Reuben

From Food & Wine

After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid--key to a stuffing that's crisp on top and moist within. Variations on this basic recipe are easy.

Bacon, Onion, and Rye Bread Stuffing

From EatingWell

This diner classic gets a makeover by replacing some of the ground beef with finely chopped portobello mushrooms, which add moisture and flavor. We like a smear of pickle relish on top, but you could try chutney, mustard or hot pepper relish in its place. Make it a Meal: Round out the plate with Oven Sweet Potato Fries and Balsamic & Parmesan Roasted Cauliflower.

Portobello & Beef Patty Melt

From EatingWell

Baby shrimp and tangy lemon top thinly sliced rye bread in this easy Danish appetizer. Smorrebrod--which translates in Danish to "buttered bread"--are endlessly creative open-face sandwiches, meant to be eaten with a knife and fork as a light meal. Here we make appetizer-size smorrebrod, perfect for entertaining.

Shrimp Mini Smorrebrod

From EatingWell

Sweet-and-sour fish and cherry tomatoes top thinly sliced rye bread in this delicious appetizer. Smorrebrod--which translates in Danish to "buttered bread"--are endlessly creative open-face sandwiches, meant to be eaten with a knife and fork as a light meal. Here we make appetizer-size smorrebrod, perfect for entertaining.

Sweet-and-Sour Fish Mini Smorrebrod

From EatingWell

Crunchy cucumber, fresh dill and gravlax top thinly sliced rye bread for a delightful Danish appetizer. Smorrebrod--which translates in Danish to "buttered bread"--are endlessly creative open-face sandwiches, meant to be eaten with a knife and fork as a light meal. Here we make appetizer-size smorrebrod, perfect for entertaining.

Salmon & Cucumber Mini Smorrebrod

From EatingWell

This open-face, "fork and knife" sandwich is piled with slices of Guinness-marinated bison steak, mushrooms and red onion.

Guinness-Marinated Bison Steak Sandwiches