A ham and cheese sandwich on homemade rye bread is one of those irrestible combinations. Dark or light, these easy recipes for rye bread are wonderfully versatile with or without caraway seeds.
With swirls of dark pumpernickel and golden rye, this yeast bread makes eye-catching sandwiches.
Whole wheat flour makes this bread tasty yet healthy. Enjoy one hearty, honey-sweetened loaf now and freeze one for later.
Explore old-world flavors by using veal instead of beef and rye instead of white bread in this burger recipe.
Studded with raisins and made with just the right amount of brown sugar and molasses, this Swedish-inspired rye bread is hearty and satisfying.
Since rye flour is heavier than all-purpose flour, these rolls are a little denser than classic cloverleaf rolls. But you'll love the hearty rye flavor.
Carb Choices: 2 Orange and caraway make these yeast rolls a memorable addition to a special holiday brunch.
Named for its creator, Arthur Reuben who owned a New York deli, this grilled corned beef sandwich continues to be a favorite in homes and sandwich shops across the country.
Caraway seeds, one of the oldest spices, was once used in love potions. You'll love it in this whole grain and hearty bread recipe.
Slices of this tender rye bread are especially delicious toasted and served with jam or honey-nut cream cheese.
A caraway-flavored sour cream and sauerkraut tops this Amish-style ham and cheese sandwich. Serve it for a quick dinner.
Cheddar cheese pasta sauce seasoned with Worcestershire makes the flavor of this main-dish recipe reminiscent of Welsh rarebit.