Rolls Recipes

From Taste of the South

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From Taste of the South

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From Fine Cooking Magazine

This recipe makes a soft and buttery dough and is easily doubled.

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From Fine Cooking Magazine

This panini-style sandwich pairs the earthy flavor of the portobellos with the mild, tangy goat cheese and salty olive pesto.

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From Better Homes and Gardens

This combination of cornmeal and cheese makes delicious rolls as does the combination of poppy seeds, sesame seeds, and lemon-pepper seasoning. When both flavor combinations are side by side, these rolls will be the hit of your dinner party.

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From Better Homes and Gardens

These rolls, sweet from honey-nut cream cheese and savory from thyme, pair well with soups and salads.

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From Better Homes and Gardens

Dating from a recipe that appeared in the 1940s, this sweet citrusy bread dough recipe is tied in tender pretzel-shape rolls. Drizzle glaze from a spoon or squeeze from a bag with a hole snipped in the corner. Serve the rolls for brunch or breakfast.

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From Better Homes and Gardens

Dress up hot roll mix with cheese, onions, and herbs for these quick-fix buns.

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From Midwest Living

A batch of these homemade yeast rolls made with buttermilk and potatoes will disappear fast at family dinners.

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From Better Homes and Gardens

Bake these flaky rolls after removing a roast or casserole from the oven. Increase your oven temperature to 425 degrees to bake them.

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From Midwest Living

Cornmeal adds a pleasant crunch and golden color to these rich, buttery yeast rolls.

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From Better Homes and Gardens

Use frozen bread dough to make these all-time favorite sweet rolls to serve warm from the oven.

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From Better Homes and Gardens

These savory snacks freeze well. To reheat, wrap frozen buns in foil and bake at 350 degrees for 35 minutes or until heated through.

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From Better Homes and Gardens

Delicious served at Thanksgiving dinner or for Christmas brunch; making slits in the dough before baking creates a playful fantail shape and a sneak peek of the scrumptious cinnamon filling inside.

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From Better Homes and Gardens

Frozen bread dough cuts the time to make these wonderfully rich and sweet rolls.

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From Better Homes and Gardens

Cheese and onions dress up packaged refrigerated biscuits for this easy bread, which pairs well with soups, salads, or roast.

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From Family Circle

Take advantage of reduced-fat hot dogs, cheese, and refrigerator rolls when making this all-time favorite snack. Your kids won't notice and you'll have the satisfaction of knowing you slashed the fat.

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From Better Homes and Gardens

A slightly sweeted dough is rolled around a chedder and onion filling, then baked until golden brown for these rolls.

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From Better Homes and Gardens

Especially for Valentine's Day, this cherry-filled cinnamon roll is a natural with hot chocolate, coffee, or tea.

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From Better Homes and Gardens

Refrigerated crescent rolls make for a quick crust for these savory appetizers.

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From Better Homes and Gardens

Kids will have fun shaping refrigerated breadstick dough into spirals or knots. For large get-togethers, double or triple the recipe.

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From Diabetic Living

Carb Choices: 2 Orange and caraway make these yeast rolls a memorable addition to a special holiday brunch.

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From Midwest Living

Here's a basic recipe for light and airy dinner rolls. It makes 24 rolls, so it's perfect when you need enough for a potluck or holiday dinner.

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From Better Homes and Gardens

Fresh sage and thyme jazz up the flavor and appearance of refrigerated dinner rolls. This simple recipe provides delicious beauties in a hurry.

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