From Family Circle

If you're not from New England, you may not be familiar with this sandwich served in restaurants and homes up and down the New England coast. It's an easy and delicious way to savor lobster.

New England Lobster Roll

From Better Homes and Gardens

Skip the knot-tying step and you've got traditional, soft and chewy breadsticks.

Bread Knots

From Better Homes and Gardens

Use this simple skillet bread to dip in soup or enjoy it by itself dipped in olive oil or slathered with butter.

Camp Bread

From Better Homes and Gardens

Use frozen bread dough to make these all-time favorite sweet rolls to serve warm from the oven.

Creamy Caramel-Pecan Rolls

From Parents

Breadstick dough is seasoned with pesto then rolled up to look like a snail for these fun snacks. Or serve them with soups and salads for dinner.

Breadstick Snails

From Better Homes and Gardens

Pumpkin pie spice and instant espresso powder flavor these sweet rolls. They start with purchased breadstick dough, which saves on prep time.

French Market Pull-a-Parts

From Better Homes and Gardens

To makes these dainty rolls, shape strips of yeast bread dough into spirals to resemble snails. A drizzle of powdered sugar icing provides a little sweetness.

Nutty Snail Rolls

From Better Homes and Gardens

Invite the neighbors over for morning coffee and serve these sweet rolls. The pleasant citrus flavor comes from the peel and juice of an orange.

Orange Bowknot Buns

From Better Homes and Gardens

Roll purchased dough in a cinnamon-citrus mixture for sweet rolls that are easy, yet taste like homemade.

Cinnamon-Orange Pull-Aparts

From Better Homes and Gardens

Dress up hot roll mix with cheese, onions, and herbs for these quick-fix buns.

Rosemary and Swiss Buns

From Better Homes and Gardens

With their lovable shape, these yeast rolls, may easily become an Easter brunch tradition. The golden-tailed hares are enhanced with a bit of cardamom.

Cardamom-Orange Bunnies

From Better Homes and Gardens

A slightly sweeted dough is rolled around a chedder and onion filling, then baked until golden brown for these rolls.

Cheese Rolls

From Better Homes and Gardens

For an elegant presentation, decorate each roll with a sage leaf. Serve with a Thanksgiving meal of roast turkey.

Sage Potato Rolls

From Betty Crocker

Dress up frozen French dinner rolls by brushing the tops with seasoned olive oil and sprinkling with Asiago cheese.

Garlic-Rosemary French Rolls

From Better Homes and Gardens

These bunny-shaped rolls are a fun bread to serve for Easter. They also make a special treat for kids the rest of the year.

Bread Machine Rabbits for 21

From Better Homes and Gardens

A basket of these egg-rich rolls shaped into pretty rosettes is perfect on any holiday or special occasion dinner table.

Egg Dinner Rolls

From Better Homes and Gardens

Pine nuts and parsley make a showy spiral in these easy yeast rolls.

Pine Nut-Parsley Rolls

From Better Homes and Gardens

Serve these brown-and-serve rolls with all three dipping oils for a fall harvest of color and flavor.

Seed Rolls with Dipping Oils

From Better Homes and Gardens

A savory filling inside pizza dough makes these pretty rolls very easy to prepare.

Easy Florentine Rolls

From Better Homes and Gardens

Tapenade is a thick seasoned spread made from ripe olives. It's all that's needed to fill the pastry in these curlicue appetizers.

Tapenade Filled Palmiers

From Betty Crocker

A short list of ingredients means you can get the dough for rich, flavorful rolls done in a dash.

Bread Machine Sun-Dried Tomato Rolls

From Betty Crocker

Take 5 ingredients and turn out an eye-catching appetizer featuring ham and tender asparagus.

Ham and Asparagus Rolls

From Better Homes and Gardens

Kids will love to shape wheat bread dough into wild jungle and forest critters and bake them into puffed-up nibbles.

Whole Wheat Zoo Rolls

From Better Homes and Gardens

These rolls, sweet from honey-nut cream cheese and savory from thyme, pair well with soups and salads.

Spiral Cheese Rolls

From Better Homes and Gardens

Bake these flaky rolls after removing a roast or casserole from the oven. Increase your oven temperature to 425 degrees to bake them.

Parmesan Cheese Biscuit Crescents