From Midwest Living

These vegetarian burgers team up barley, brown rice, and lentils with nuts and herbs. They make a delicious and nutritious dinner!

Veggie Burgers

From Midwest Living

For this 30-minute dinner, bratwursts simmer in a sauce made of beer, onions, and butter. Serve on a hard roll for a sandwich that's perfect for game day.

Sheboygan Double Brats 'n Beer

From Midwest Living

Use your favorite seasoning blend for the grilled fish, then serve on hoagie buns to make these quick dinner sandwiches.

Grilled Catfish Sandwiches

From Midwest Living

Pinto beans and brown rice replace ground beef in this nutritious version of a popular sandwich.

Vegetarian Sloppy Joes

From Family Circle

Made with half ground turkey and half ground beef, these peanut topped burgers take America's favorite sandwich in delicious new direction.

Peanutty Crunch Burgers

From Better Homes and Gardens

When you want a hot sandwich in a hurry, it's OK to cheat a little. Dress up a frozen chicken patty with a quick sauce made from homegrown tomatoes and kohlrabi.

Garden Chicken on a Bun

From Midwest Living

These ground beef and pork burgers are flavored with Parmesan cheese, fresh basil and other seasonings. Grill them up and serve on onion buns along with our homemade mustard sauce.

Our Best-Ever Grilled Burgers

From Family Circle

These tender, mouthwatering pork sandwiches are flavored with a hot and spicy barbecue sauce. Save this recipe for your next tailgate party.

Tongue-Tantalizing Barbecue Pork

From Fine Cooking Magazine

This panini-style sandwich pairs the earthy flavor of the portobellos with the mild, tangy goat cheese and salty olive pesto.

Grilled Portobello and Goat Cheese Sandwiches with Green Olive Pesto