From Fleischmann's Yeast, Argo, Karo

Get baking success every time with recipes like the following, from Fleischmann's Yeast.

Classic Whole Wheat Dinner Rolls

From Betty Crocker

Mmm! Homemade dinner rolls! What could be better?

Bread Machine Dinner Rolls

From Better Homes and Gardens

These make-ahead rolls have a whole wheat version too.

Dinner Rolls

From Betty Crocker

From Betty's Soul Food Collection... Plain rolls at your table? Never! Get ready to amaze the family with layers of bacon, cheese and green onions that take biscuits into a whole new dimension.

Bacon-Cheese Pull-Aparts

From Fleischmann's Yeast, Argo, Karo

Get baking success every time with recipes like the following, from Fleischmann's Yeast.

Classic Dinner Rolls

From Better Homes and Gardens

Use this simple skillet bread to dip in soup or enjoy it by itself dipped in olive oil or slathered with butter.

Camp Bread

From Better Homes and Gardens

Dress up hot roll mix with cheese, onions, and herbs for these quick-fix buns.

Rosemary and Swiss Buns

From Better Homes and Gardens

For an elegant presentation, decorate each roll with a sage leaf. Serve with a Thanksgiving meal of roast turkey.

Sage Potato Rolls

From Betty Crocker

Dress up frozen French dinner rolls by brushing the tops with seasoned olive oil and sprinkling with Asiago cheese.

Garlic-Rosemary French Rolls

From Better Homes and Gardens

These bunny-shaped rolls are a fun bread to serve for Easter. They also make a special treat for kids the rest of the year.

Bread Machine Rabbits for 21

From Better Homes and Gardens

A basket of these egg-rich rolls shaped into pretty rosettes is perfect on any holiday or special occasion dinner table.

Egg Dinner Rolls

From Better Homes and Gardens

Serve these brown-and-serve rolls with all three dipping oils for a fall harvest of color and flavor.

Seed Rolls with Dipping Oils

From Betty Crocker

A short list of ingredients means you can get the dough for rich, flavorful rolls done in a dash.

Bread Machine Sun-Dried Tomato Rolls

From Better Homes and Gardens

Bake these flaky rolls after removing a roast or casserole from the oven. Increase your oven temperature to 425 degrees to bake them.

Parmesan Cheese Biscuit Crescents

From Better Homes and Gardens

Cheese and onions dress up packaged refrigerated biscuits for this easy bread, which pairs well with soups, salads, or roast.

Green Onion Parker House Biscuits

From Better Homes and Gardens

If you make these rolls ahead, reheat in foil and place in the oven for 5 minutes to refresh just-baked goodness.

Herbed Wild Rice Rolls

From Better Homes and Gardens

These rolls come together twice as fast as traditional rolls because they need only one short rising thanks to the fast-rise yeast.

Dillseed Buns

From Better Homes and Gardens

This combination of cornmeal and cheese makes delicious rolls as does the combination of poppy seeds, sesame seeds, and lemon-pepper seasoning. When both flavor combinations are side by side, these rolls will be the hit of your dinner party.

Checkerboard Rolls

From Better Homes and Gardens

Since rye flour is heavier than all-purpose flour, these rolls are a little denser than classic cloverleaf rolls. But you'll love the hearty rye flavor.

Cloverleaf Rye Rolls

From Better Homes and Gardens

These little braided breads are great served at your holiday meal or with soups all winter long.

Rosemary "Braidsticks"

From Kellogg's

Make these golden, butter-topped rolls for Sunday dinner. They'll disappear in a flash!

All-Bran® Batter Rolls

From Better Homes and Gardens

Baked in mini-muffin cups, this yeast roll recipe makes a lot--perfect for a potluck.

Baby Dinner Rolls

From Midwest Living

Cornmeal adds a pleasant crunch and golden color to these rich, buttery yeast rolls.

Pull Apart Cornmeal Dinner Rolls

From Better Homes and Gardens

These easy batter bread rolls bake to a golden color with crisp crust.

Dill Rolls

From Better Homes and Gardens

In Mexico, these crusty football-shape yeast rolls are called bolillo (boh-LEE-yoh). The little buns have chewy inner texture, ideal for making sandwiches and serving with stew.

Spindle Rolls