From Better Homes and Gardens

Bake these flaky rolls after removing a roast or casserole from the oven. Increase your oven temperature to 425 degrees to bake them.

Parmesan Cheese Biscuit Crescents

From Better Homes and Gardens

Refrigerated crescent rolls and a simple filling make these a fast dessert or appetizer.

Banana-Chocolate Bites

From Better Homes and Gardens

Fresh sage and thyme jazz up the flavor and appearance of refrigerated dinner rolls. This simple recipe provides delicious beauties in a hurry.

Herb Rolls

From Family Circle

Take advantage of reduced-fat hot dogs, cheese, and refrigerator rolls when making this all-time favorite snack. Your kids won't notice and you'll have the satisfaction of knowing you slashed the fat.

Lean Pigs In A Blanket

From Better Homes and Gardens

A hint of nutmeg perks up these easy biscuit-like rolls. Serve them for dinner or brunch.

Pumpkin Crescent Rolls

From Better Homes and Gardens

Refrigerated crescent rolls make for a quick crust for these savory appetizers.

Ham-and-Cheese Crescent Snacks