Mix, knead, and shape the perfect dinner roll with these easy bread roll recipes. This collection includes a variety of classic accompaniments such as Parker House, whole grain, and sweet bread rolls.
When Mennonites came to Kansas, they brought their German language, Turkey Red wheat and the recipe for this addictively sweet, soft dinner roll. Dont confuse it with the tooth-breaking cracker of the same name.
Use frozen bread dough to make these all-time favorite sweet rolls to serve warm from the oven.
To makes these dainty rolls, shape strips of yeast bread dough into spirals to resemble snails. A drizzle of powdered sugar icing provides a little sweetness.
These easy-to-make rolls can be made ahead by preparing the dough in advance and storing it in the refrigerator. The baked rolls are slightly crispy on the outside and tender on the inside.
Breadstick dough is seasoned with pesto then rolled up to look like a snail for these fun snacks. Or serve them with soups and salads for dinner.
Use this simple skillet bread to dip in soup or enjoy it by itself dipped in olive oil or slathered with butter.
Pine nuts and parsley make a showy spiral in these easy yeast rolls.
Serve these brown-and-serve rolls with all three dipping oils for a fall harvest of color and flavor.
A savory filling inside pizza dough makes these pretty rolls very easy to prepare.
Tapenade is a thick seasoned spread made from ripe olives. It's all that's needed to fill the pastry in these curlicue appetizers.
Roll purchased dough in a cinnamon-citrus mixture for sweet rolls that are easy, yet taste like homemade.
A mix of all-purpose, whole-wheat and rye flours, plus oats, wheat germ and cormeal, adds hearty texture and heart-healthy fiber to these dinner rolls. Serve with soup, salad, pasta or anything that needs sopped up.
Dress up hot roll mix with cheese, onions, and herbs for these quick-fix buns.