From Better Homes and Gardens

For this recipe, bake potimarron or butternut squash as a vegetable base for bread, then serve with homemade squash butter.

Potimarron Bread

From Better Homes and Gardens

A cream cheese, sour cream, and crystalized ginger filling sets this Christmas favorite recipe apart from the others.

Double Decker Pumpkin Bread

From Better Homes and Gardens

Have all the favorite flavors of pumpkin pie baked into a moist yeast bread.

Pumpkin Pecan Bread for 22

From Better Homes and Gardens

Pumpkin bread is a fall favorite. This variation, with ginger and dates, is drizzled with a spiced glaze.

Ginger-Date Pumpkin Loaves

From Better Homes and Gardens

Have all the favorite flavors of pumpkin pie baked into a moist yeast bread.

Pumpkin Pecan Bread (Bread Machine)

From Better Homes and Gardens

Serve this apricot-filled pumpkin bread for breakfast during the Thanksgiving weekend, or present it to your hosts as a gift. You don't have to tell anyone that it starts with a bread mix.

Fruited Pumpkin Loaf

From Better Homes and Gardens

This recipe makes two pumpkin bread loaves. Share one with a friend or wrap one for a gift.

Pumpkin Spice Loaves

From Midwest Living

Mashed banana and toasted pecans add a new twist to this quintessential autumn quick bread.

Pumpkin-Banana Bread

From Better Homes and Gardens

One part whole wheat flour to five parts all-purpose flour keeps these incredible crescents light while still providing healthful whole grains. Canned pumpkin makes them perfect for Thanksgiving dinner or as a side to a hearty fall vegetable soup.

Pumpkin Crescent Rolls with Honey Butter

From Better Homes and Gardens

Rich, tender challah -- a Jewish egg bread that is usually prepared in long, braided loaves -- gives extraordinarily toothsome texture to this luscious pumpkin bread pudding souffle. If your family is not fond of Bourbon, feel free to skip the Easy Bourbon Molasses Sauce and drizzle servings of souffle with caramel ice cream topping.

Pumpkin Bread Pudding Souffle

From Betty Crocker

50% less fat, 29% fewer calories, 50% more fiber than the original recipe. We've scooped out some of the fat from this popular bread and spooned in whole wheat flour.

"Healthified" Pumpkin Bread

From Better Homes and Gardens

These healthful low-fat muffins are moist with the flavors of pumpkin, orange juice, and flavorful buckwheat.

Pumpkin Muffins

From Better Homes and Gardens

These holiday-special scones combine musky pumpkin, tangy cranberries and orange-scented glaze in totally terrific triangles. Pepitas are toasted pumpkin seeds, which are usually shelved with the bagged gourmet-type items in supermarket produce departments.

Cranberry-Pumpkin Scones with Sugared Pepitas

From Kellogg's

Cranberry and Pumpkin Muffins