Serve this apricot-filled pumpkin bread for breakfast during the Thanksgiving weekend, or present it to your hosts as a gift. You don't have to tell anyone that it starts with a bread mix.
This was all you ever wanted and more. I used English Walnuts because I hadn't cracked any of this y......
This was all you ever wanted and more. I used English Walnuts because I hadn't cracked any of this years black walnuts. Also used rice flour to avoid wheat gluten.
I will make this again.