From Family Circle

With swirls of dark pumpernickel and golden rye, this yeast bread makes eye-catching sandwiches.

Marbled Pumpernickel Rye

From Food & Wine

F&W's Grace Parisi likes the sweetness of the mango chutney in this sandwich.

Grilled Cheddar and Ham with Apple and Chutney Sandwiches

From Fitness

Try this classic Italian side dish with romaine lettuce and different toppers, such as crumbled bacon or dry-roasted sunflower seeds.

Three-Bread Salad

From Family Circle

For some, the turkey plays second fiddle to the stuffing at Thanksgiving dinner. If one of those folks is at your table this year, treat them to this savory stuffing made with pumpernickel and French bread.

Mushroom Stuffing

From EatingWell

Baby shrimp and tangy lemon top thinly sliced rye bread in this easy Danish appetizer. Smorrebrod--which translates in Danish to "buttered bread"--are endlessly creative open-face sandwiches, meant to be eaten with a knife and fork as a light meal. Here we make appetizer-size smorrebrod, perfect for entertaining.

Shrimp Mini Smorrebrod

From EatingWell

Sweet-and-sour fish and cherry tomatoes top thinly sliced rye bread in this delicious appetizer. Smorrebrod--which translates in Danish to "buttered bread"--are endlessly creative open-face sandwiches, meant to be eaten with a knife and fork as a light meal. Here we make appetizer-size smorrebrod, perfect for entertaining.

Sweet-and-Sour Fish Mini Smorrebrod

From EatingWell

Smoked salmon is always a cocktail party favorite.

Salmon Classic