Hearty pumpernickel bread derives its dark color mostly from rye flour. These recipes vary the formula for pumpernickel bread to include surprises like molasses or sourdough starter.
With swirls of dark pumpernickel and golden rye, this yeast bread makes eye-catching sandwiches.
Dress up any dinner with a batch of homemade pumpernickel rolls. Freeze leftover rosettes so a bread side dish is never more than a few minutes of oven time away.
Try this classic Italian side dish with romaine lettuce and different toppers, such as crumbled bacon or dry-roasted sunflower seeds.
For some, the turkey plays second fiddle to the stuffing at Thanksgiving dinner. If one of those folks is at your table this year, treat them to this savory stuffing made with pumpernickel and French bread.
Cheddar cheese pasta sauce seasoned with Worcestershire makes the flavor of this main-dish recipe reminiscent of Welsh rarebit.