Pumpernickel Bread
Hearty pumpernickel bread derives its dark color mostly from rye flour. These recipes vary the formula for pumpernickel bread to include surprises like molasses or sourdough starter.
For some, the turkey plays second fiddle to the stuffing at Thanksgiving dinner. If one of those folks is at your table this year, treat them to this savory stuffing made with pumpernickel and French bread.
Sweet-and-sour fish and cherry tomatoes top thinly sliced rye bread in this delicious appetizer. Smorrebrod--which translates in Danish to "buttered bread"--are endlessly creative open-face sandwiches, meant to be eaten with a knife and fork as a light meal. Here we make appetizer-size smorrebrod, perfect for entertaining.
Add a fresh twist to your Thanksgiving feast with recipes and meal ideas from this celebrated chef.
- Pomegranate-Glazed Game Hens
- Acorn Squash Stuffed with Tortellini
- Bourbon & Chocolate Pecan Pie
- Bacon & Brussels Sprouts Hash
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