Popular Bread Recipes

There's something essential about bread-especially, warm, spread with butter-that most of us are powerless to resist (carb cutters, how do you do it?). The variety of bread recipes is endless: dark, nutty rye, tangy sourdough, pillowy dinner rolls, crusty baguettes - you could sample a different type of bread every day for a month and still not make a dent in the options. Don't let a bread machine do all the work. There's something comforting about baking artisan homemade bread - the smell of yeast in the air, and the act of kneading dough to the smoothness of a baby's bottom feels like exactly what it is: a ritual that's been done for thousands of years.

Wild Mushroom-Herb Bread Pudding

This sensational holiday side -- a little bit stuffing, a little bit custard -- makes a rich and satisfying accompaniment to roast turkey, pork, or beef. Often during the holidays, you will find small packages of assorted wild mushrooms that are perfect for this pudding. If not, feel free to use all portobellos.

From Better Homes and Gardens

Wild Mushroom-Herb Bread Pudding

Peppercorn Roast Beef with Herbed Yorkshire Puddings

The most important thing to remember when preparing this luxurious beef roast is to let it rest for a full 15 minutes before carving. Resting allows the meat juices to redistribute themselves in the roast, ensuring that the slices of beef are juicy and delicious.

From Better Homes and Gardens

Peppercorn Roast Beef with Herbed Yorkshire Puddings

Holiday Corn Bread Stuffing

Cornbread stuffing not only tastes great, but the Southern-style classic adds a pretty autumn hue to holiday plates. Save leftover cornbread or corn muffins from other meals in a tightly sealed bag in the freezer. When its time to make stuffing, you'll be all set.

From Better Homes and Gardens

Holiday Corn Bread Stuffing

Buttermilk-Sage Dinner Rolls

When used in baking -- and particularly in yeast breads such as these dinner rolls -- buttermilk creates a soft, supple crumb, great sliceability and amazing, tangy aroma. Do be sure to shake buttermilk vigorously; the good stuff tends to fall to the bottom of the carton.

From Better Homes and Gardens

Buttermilk-Sage Dinner Rolls

Sweet Potato Spoon Bread

Spoonbread -- a pudding-like cornmeal casserole that hails from the early days of the American south -- is an economical accompaniment to any holiday meal. Key to spoonbread success is beating egg whites until nice and fluffy. So be sure to start with room-temperature egg whites; they'll provide about 25 percent more loft and volume than cold egg whites will.

From Better Homes and Gardens

Sweet Potato Spoon Bread

Fresh Arugula Bruschetta

Tangy goat cheese, bright lemon zest and peppery arugula perfectly complement the toasted warmth of crusty baguette in this elegant appetizer. Serve alongside a Mediterranean style frittata and fresh fruit salad for a light and refreshing Sunday brunch.

From Better Homes and Gardens

Fresh Arugula Bruschetta

Garlic Bread with Chard

Rich in vitamins, minerals and protein, Swiss chard brings life to this savory ciabatta. Aromatic garlic and rich butter infuse the chard with incredible flavor, balancing the greens' natural bitterness. When buying Swiss chard, look for tender leaves and crisp stalks. Store in a plastic bag in the refrigerator for up to 3 days.

From Better Homes and Gardens

Garlic Bread with Chard

Egg Dinner Rolls

A basket of these egg-rich rolls shaped into pretty rosettes is perfect on any holiday or special occasion dinner table.

From Better Homes and Gardens

Egg Dinner Rolls

Herbed Deviled Egg Bruschetta

From Better Homes and Gardens

Herbed Deviled Egg Bruschetta

Overnight Pull-Apart Cinnamon Loaf

From Better Homes and Gardens

Overnight Pull-Apart Cinnamon Loaf

English Muffin and Asparagus Bake

From Better Homes and Gardens

English Muffin and Asparagus Bake

Caramelized Onion and Apple Flatbread

Imperfection is key when shaping flatbread pizza dough. Finish by topping the pizza with ham, apples, cheese and caramelized onion for an easy entertaining favorite.

From Better Homes and Gardens

Caramelized Onion and Apple Flatbread

Caramel Apple Baked French Toast

This casserole-style French toast will bring everyone to the table for breakfast—or dessert if you add ice cream.

From Better Homes and Gardens

Caramel Apple Baked French Toast

Soft Baked Pretzels

Soft pretzels are a favorite snack around the world, from Germany's Oktoberfest to America's baseball games and street vendors. This doughy, salty classic has less than 200 calories per serving.

From Better Homes and Gardens

Soft Baked Pretzels

Pumpkin Bread

From Midwest Living

Pumpkin Bread

Swedish Tea Ring

From Midwest Living

Swedish Tea Ring

Cardamom Braid

From Midwest Living

Cardamom Braid

Caramel-Banana Muffins

From Midwest Living

Caramel-Banana Muffins

Multigrain Apple Streusel Muffins

From Midwest Living

Multigrain Apple Streusel Muffins

Bacon-Cheddar-Chive Scones

From Midwest Living

Bacon-Cheddar-Chive Scones

Cloverleaf Rolls

From Midwest Living

Cloverleaf Rolls

Crescent Rolls

From Midwest Living

Crescent Rolls

Chocolate Pancakes

From Diabetic Living

Chocolate Pancakes

Chocolate-Almond Croissants

Dark chocolate, almond paste, and whipping cream make a rich filling for packaged crescent roll dough in this simple dessert.

From Better Homes and Gardens

Chocolate-Almond Croissants

Double Chocolate Scones

A mix of cocoa powder and chocolate chips makes these little breads sweet enough for dessert.

From Midwest Living

Double Chocolate Scones

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