Bread Recipes

From Vegetarian Times

Irish soda bread is just barely sweet and biscuit-like--perfect with a savory meal. It's usually baked in a large round, but here we've cut it into scone-like wedges that take only 20 minutes to bake.

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From Midwest Living

Traditionally, Irish bakers made this classic, sweet quick bread in white or brown loaves. Our recipe is for brown bread.

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From Family Circle

Named for its creator, Arthur Reuben who owned a New York deli, this grilled corned beef sandwich continues to be a favorite in homes and sandwich shops across the country.

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From EatingWell

A delicious and quick spinach saute is a nice addition to any meal.

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From Better Homes and Gardens

For a whole wheat version of this classic quick bread, substitute 1 cup whole wheat flour for 1 cup of the all-purpose flour.

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From Fine Cooking Magazine

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From EatingWell

The entire beet plant - roots, stems and greens - can be used in this stunning appetizer. The beets are roasted then pureed with goat cheese for a creamy ruby-red spread. The greens and stems are sauteed with olive oil and garlic for the topping.

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From Better Homes and Gardens

This layered sandwich recipe of pastrami, spinach, and vegetable cream-cheese spread, is sliced in quarters and threaded onto skewers. Serve it for lunch or dinner.

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From Heart-Healthy Living

This low-sodium yeast bread has dried currants and raisins. Enjoy it toasted for breakfast or as a side dish for soups and salads.

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From Fine Cooking Magazine

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From EatingWell

This open-face, "fork and knife" sandwich is piled with slices of Guinness-marinated bison steak, mushrooms and red onion.

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From Tyler Florence

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From EatingWell

If you're keen to explore vegetarian options, try protein-rich tempeh smothered with red-wine-braised mushrooms and provolone cheese. If you're vegan, substitute your favorite soy cheese. Make it a meal: Enjoy a glass of beer and a spinach salad.

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From Fine Cooking Magazine

This recipe makes more than you need for our summer picnic menu, but you won't regret it. The pita chips keep well in a sealed bag.

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From EatingWell

This crab and asparagus melt is delicious for a light spring dinner or lunch. You can use any type of crabmeat--including more affordable options available in pouches or cans near other canned fish or in tubs in the seafood department. Serve with a tossed salad.

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From EatingWell

This assertive panzanella has the most flavor when made with mature arugula, but baby arugula also works well. Serve with grilled steak or turkey sausage.

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From EatingWell

A Mexican-style torta is just like a burrito, except the "wrapper" is a hollowed-out roll instead of a tortilla. Here it's filled with mashed spiced black beans and a quick guacamole. Take this vegetarian version to another level (and add calcium) by melting Monterey Jack cheese onto the bean side of the sandwich. Serve with: Grilled corn on the cob or Spanish rice.

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From Better Homes and Gardens

Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert!

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From Family Circle

These fun bunny-shaped rolls are made with a rich yeast dough and perfect for an Easter brunch. Enlist family members to help roll the dough into balls to shape into bunnies.

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ueuemekuli says:

From Diabetic Living

These lovely fan-shaped biscuits need no adornment, but pass butter so guests can use some if they like.

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From Taste of the South

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From Taste of the South

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From Better Homes and Gardens

This tube-shaped yeast bread has a sunny citrus flavor, perfect for Easter brunch.

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From Family Circle

These sirloin steaks are smothered with sweet peppers, onion, marinara sauce, and mozzarella cheese. Served over pasta, it makes a favorite hearty family dinner.

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