Bread Recipes

There's something essential about bread-especially, warm, spread with butter-that most of us are powerless to resist (carb cutters, how do you do it?). The variety of bread recipes is endless: dark, nutty <a href="/recipes/bread/rye/">rye</a>, tangy <a href="/recipes/bread/sour-dough/">sourdough</a>, pillowy <a href="/recipes/bread/rolls/">dinner rolls</a>, crusty baguettes - you could sample a different type of bread every day for a month and still not make a dent in the options. Don't let a <a href="/recipes/bread/machine/">bread machine</a> do all the work. There's something comforting about baking artisan homemade bread - the smell of yeast in the air, and the act of kneading dough to the smoothness of a baby's bottom feels like exactly what it is: a ritual that's been done for thousands of years.

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Garlic Knots

From Family Circle

These garlicky dinner rolls are a cinch to make because you start with frozen bread dough. They're brushed with garlic butter before and after baking.

Garlic Knots

The Mighty Eggless Salad Sandwich

From Ladies' Home Journal

It looks like egg salad but this recipe is really made with tofu combined with celery, onion, mustard and turmeric. Serve it on whole-wheat bread for a quick and healthy lunch.

The Mighty Eggless Salad Sandwich

Bacon Grilled Cheese

From Better Homes and Gardens

Creamy smoked cheddar, crisp bacon, creamy avocado, and juicy tomato tops honey wheat bread.

Bacon Grilled Cheese

Jack Cheese and Smoky Chipotle Fondue

From Midwest Living

Red sweet peppers and green onions add color to this smoky cheese dip. Serve it as an appetizer with bread cubes or tortilla chips.

Jack Cheese and Smoky Chipotle Fondue

Bran Pumpkin Muffins

From Kellogg's

Moist, dark, spicy and sprinkled with sugar -- an excellent choice for holiday meals.

Bran Pumpkin Muffins

Asparagus Finger Sandwiches

From Midwest Living

Cooked asparagus is mashed and mixed with mayonnaise and Parmesan cheese to make a savory spread for these appetizer sandwiches.

Asparagus Finger Sandwiches

Taco Pizza

From Better Homes and Gardens

Taco Pizza

Old Fashion Buttermilk Biscuits with Sausage and Black Pepper Gravy

From Smithfield

Breakfast the old fashioned way, just like Grandmother used to make.

Old Fashion Buttermilk Biscuits with Sausage and Black Pepper Gravy

Cheese-and-Cherry Danishes

From Family Circle

With this quick and easy recipe, you can treat your family to fresh-baked Danish pastries any day of the week. The timesaving ingredients are refrigerated crescent roll dough and cherry pie filling.

Cheese-and-Cherry Danishes

Creme Brulee French Toast

From Better Homes and Gardens

Creme Brulee French Toast

Feather Rolls

From Better Homes and Gardens

Feather Rolls

Banana Bread

From Better Homes and Gardens

Here's the perfect solution for using up overripe bananas: Bake a scrumptious walnut-filled bread with this easy recipe.

Banana Bread

Berry-Lemon Scones

From Family Circle

When you have overnight guests, treat them to a basket of warm lemony scones dotted with blueberries. They're easy to make for an early breakfast and taste great with coffee or tea.

Berry-Lemon Scones

Chili Beef Pie with Biscuit Crust

From Better Homes and Gardens

Chili Beef Pie with Biscuit Crust

Pecan Bundt Cake

From Family Circle

This old-fashioned nut cake is generously filled with pecans. Be sure to chop them finely so they spread evenly throughout the cake.

Pecan Bundt Cake

Blueberry Almond Muffins

From Fleischmann's Yeast, Argo, Karo

We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.

Blueberry Almond Muffins

Light Banana Nut Muffins

From Domino® Light and C&H® Light

Light Banana Nut Muffins

Spoon Bread

From Better Homes and Gardens

Souffle-like spoon bread looks like a baked batter pudding with the richness of a baked custard.

Spoon Bread

Jimmy's Favorite Garlic Bread

From Family Circle

This popular side-dish recipe is seasoned with a chunky tomato, basil, and garlic salsa. If you wish, slice into smaller pieces and serve as an appetizer.

Jimmy's Favorite Garlic Bread

Steak Pizzaiola

From Family Circle

These sirloin steaks are smothered with sweet peppers, onion, marinara sauce, and mozzarella cheese. Served over pasta, it makes a favorite hearty family dinner.

Steak Pizzaiola

Sausage and Summer Squash

From Better Homes and Gardens

Ideal for a light supper, this easy sausage and summer squash main dish recipe can be prepared in less than 30 minutes.

Sausage and Summer Squash

Raspberry Muffins

From Midwest Living

Make these sugar-topped muffins with the fresh red raspberries from your berry patch or the local farmers' market. Serve them warm at breakfast.

Raspberry Muffins

Upside-Down Pizza Casserole

From Better Homes and Gardens

This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture.

Upside-Down Pizza Casserole

Skillet Corn Bread

From Midwest Living

This tasty recipe harkens back to days of old by making corn bread in a skillet. Serve the bread as a side dish for chili or other savory soups.

Skillet Corn Bread

Sugar Doughnuts

From Family Circle

Be sure to coat the doughnuts with the cinnamon and sugar mixture while they are still warm.

Sugar Doughnuts

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