Popular Bread Recipes

There's something essential about bread-especially, warm, spread with butter-that most of us are powerless to resist (carb cutters, how do you do it?). The variety of bread recipes is endless: dark, nutty rye, tangy sourdough, pillowy dinner rolls, crusty baguettes - you could sample a different type of bread every day for a month and still not make a dent in the options. Don't let a bread machine do all the work. There's something comforting about baking artisan homemade bread - the smell of yeast in the air, and the act of kneading dough to the smoothness of a baby's bottom feels like exactly what it is: a ritual that's been done for thousands of years.

Cherry Tomato and Prosciutto Focaccia

From Family Circle

Cherry Tomato and Prosciutto Focaccia

Chocolate Pancakes

From Diabetic Living

Chocolate Pancakes

Pineapple-Glazed Banana Blueberry Muffins

Everyone's favorite muffin flavors are included in this fruit-filled recipe that includes a pineapple glaze.

From Better Homes and Gardens

Pineapple-Glazed Banana Blueberry Muffins

Mushroom and Herb Pizza

From Diabetic Living

Mushroom and Herb Pizza

Cinnamon-Cider Doughnut Holes

From Better Homes and Gardens

Cinnamon-Cider Doughnut Holes

Classic Soft Pretzels

An egg wash gives our doughy pretzels the perfect crispy exterior. Dunk in cheese sauce or mustard for a snack that's better than the ballpark version.

From Better Homes and Gardens

Classic Soft Pretzels

Cucumber Chicken Pita Sandwiches

Looking for a refreshing no-cook meal? Try this Greek-inspired pita sandwich.

From Better Homes and Gardens

Cucumber Chicken Pita Sandwiches

Country-Style Semolina Bread

Try this yeast bread the next time you serve an Italian dinner. Allowing the yeast mixture to stand before beating in the flour will ensure loaves with thick, hearty crusts and soft, toothsome crumbs.

From Better Homes and Gardens

Country-Style Semolina Bread

Flax Soda Bread

From Better Homes and Gardens

Flax Soda Bread

Double Chocolate Scones

A mix of cocoa powder and chocolate chips makes these little breads sweet enough for dessert.

From Midwest Living

Double Chocolate Scones

Ready-To-Go Prosciutto Biscuits

This yummy prosciutto and cheese biscuit recipe can be made ahead. Just assemble dry ingredients and cold butter in a self-sealing plastic bag and chill up to three days.

From Better Homes and Gardens

Ready-To-Go Prosciutto Biscuits

Biscuits Supreme

It only takes 25 minutes to get these fluffy and tasty buttermilk biscuits from the fridge to the table.

From Better Homes and Gardens

Biscuits Supreme

Peach Pancakes and Chai Syrup

In this clever recipe, the drained juices from the peaches that flavor the pancakes are infused with Chai tea to make the spiced syrup. Whole grain flours such as oat flour and whole-wheat flour are best stored in the refrigerator in a tightly sealed plastic bag.

From Better Homes and Gardens

Peach Pancakes and Chai Syrup

Artichoke Flatbread

From Better Homes and Gardens

Artichoke Flatbread

Gingerbread Waffles

From Family Circle

Gingerbread Waffles

Pumpkin-Cinnamon Muffins

Who needs butter? Pumpkin puree provides all the tender texture qualities these healthy muffins require.

From Parents

Pumpkin-Cinnamon Muffins

Canela Bu˝uelos with Anise Syrup

Canela Bunuelos, a Mexican twist on beignets, are symbolic of good luck in their mother country.

From Better Homes and Gardens

Canela Bu˝uelos with Anise Syrup

Bumper-Crop Zucchini Pancakes

These golden appetizers or dinnertime treats, flavored with Parmesan cheese and onion, will reign as a favorite pancake recipe. The secret ingredient is zucchini.

From Better Homes and Gardens

Bumper-Crop Zucchini Pancakes

Caprese Foccacia

Opting for prepared pizza dough over homemade removes the most difficult step of this fresh summer bread recipe. Serve it as a side with a chilled soup or seasonal salad.

From Ladies' Home Journal

Caprese Foccacia

Creamy Caramel Crunch Rolls

No one will even notice that these rolls begin with purchased frozen sweet roll dough once they're covered in caramel and nuts.

From Better Homes and Gardens

Creamy Caramel Crunch Rolls

Piadini with Gorgonzola Prosciutto and Fig Jam

Our variation of this Italian flatbread dish is stuffed with salty cheese, spicy arugula and savory prosciutto.

From Better Homes and Gardens

Piadini with Gorgonzola Prosciutto and Fig Jam

Spicy Sloppy Joes

From Better Homes and Gardens

Spicy Sloppy Joes

Overnight Peach-Raspberry French Toast

Breakfast for a crowd is stress-free when you can prepare it the night before. Just wake and bake!

From Diabetic Living

Overnight Peach-Raspberry French Toast

Banana-Oat Muffins

Bananas and cinnamon prove they're a match made in flavor heaven in this scrumptious muffin recipe.

From Diabetic Living

Banana-Oat Muffins

Breakfast Bake

This breakfast casserole almost couldn't be easier: Simply toss the ingredients in an oven-safe dish, bake and a hearty ham and egg breakfast is served.

From Diabetic Living

Breakfast Bake

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