Bread Recipes

There's something essential about bread-especially, warm, spread with butter-that most of us are powerless to resist (carb cutters, how do you do it?). The variety of bread recipes is endless: dark, nutty <a href="/recipes/bread/rye/">rye</a>, tangy <a href="/recipes/bread/sour-dough/">sourdough</a>, pillowy <a href="/recipes/bread/rolls/">dinner rolls</a>, crusty baguettes - you could sample a different type of bread every day for a month and still not make a dent in the options. Don't let a <a href="/recipes/bread/machine/">bread machine</a> do all the work. There's something comforting about baking artisan homemade bread - the smell of yeast in the air, and the act of kneading dough to the smoothness of a baby's bottom feels like exactly what it is: a ritual that's been done for thousands of years.

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Classic Buttermilk Biscuits

From Better Homes and Gardens

Classic Buttermilk Biscuits

Zippy Cinnamon Rolls

From Midwest Living

Zippy Cinnamon Rolls

Multigrain Apple Streusel Muffins

From Midwest Living

Multigrain Apple Streusel Muffins

Jack Cheese and Smoky Chipotle Fondue

From Midwest Living

Red sweet peppers and green onions add color to this smoky cheese dip. Serve it as an appetizer with bread cubes or tortilla chips.

Jack Cheese and Smoky Chipotle Fondue

Orange-Honey Sweet Rolls

From Midwest Living

Wheat germ and white whole wheat flour add fiber and other nutrients to these breakfast treats.

Orange-Honey Sweet Rolls

Sweet & Sour Meatball Sliders

From Family Circle

Sweet & Sour Meatball Sliders

Flatbread Panzanella with Watermelon, Feta, and Mint

From Better Homes and Gardens

Flatbread Panzanella with Watermelon, Feta, and Mint

Salad Nicoise on Flatbread

From Heart-Healthy Living

Salad Nicoise on Flatbread

Double-Cheddar Holiday Biscuits

From Better Homes and Gardens

Double-Cheddar Holiday Biscuits

Peanutty Pancakes with Honey Butter

From Better Homes and Gardens

Honey butter adds just the right topping to these peanut butter pancakes.

Peanutty Pancakes with Honey Butter

Peach Pancakes and Chai Syrup

From Better Homes and Gardens

In this clever recipe, the drained juices from the peaches that flavor the pancakes are infused with Chai tea to make the spiced syrup. Whole grain flours such as oat flour and whole-wheat flour are best stored in the refrigerator in a tightly sealed plastic bag.

Peach Pancakes and Chai Syrup

Lemon Souffle Pancakes

From Better Homes and Gardens

Red raspberry syrup adds color and richness to these light and lemony pancakes.

Lemon Souffle Pancakes

Spiced Eggnog Pancakes

From Better Homes and Gardens

Eggnog makes these nutmeg-perfumed pancakes tender and tasty. To top, stir together orange marmalade, pineapple, and ginger.

Spiced Eggnog Pancakes

Buttermilk Pancakes

From Better Homes and Gardens

Kids love pancakes for breakfast, and this buttermilk recipe is delicious. Try adding your child's favorite fruit to the batter just for fun.

Buttermilk Pancakes

Petite Pancakes

From Better Homes and Gardens

Kids love these pint-size breakfast pancakes.

Petite Pancakes

Blueberry-Ricotta Pancakes

From Better Homes and Gardens

Top these tender blueberry pancakes with blueberry syrup to serve for weekend breakfast or brunch.

Blueberry-Ricotta Pancakes

Best Brunch Muffins

From Better Homes and Gardens

Trim a few minutes from Christmas morning prep time by measuring the dry ingredients into a mixing bowl the night before. Cover the bowl and mix the muffins in the morning.

Best Brunch Muffins

Pumpkin Latte Coffee Cake

From Better Homes and Gardens

Warm spices blended with earthy pumpkin make this coffee cake perfect for an autumn brunch. When purchasing canned pumpkin for this recipe, be sure to buy pure canned pumpkin puree, not pumpkin pie filling.

Pumpkin Latte Coffee Cake

Lemon-Raspberry Coffee Cake

From Better Homes and Gardens

Lemon-Raspberry Coffee Cake

Apricot-Raisin Hot Cross Buns

From Better Homes and Gardens

Apricot-Raisin Hot Cross Buns

Fire and Spice Beef Burgers

From Midwest Living

Ground cinnamon, coriander and cayenne pepper spice up these beef burgers to give them flavors of East India. Serve them in pita rounds at a cookout.

Fire and Spice Beef Burgers

Cinnamon Fantans

From Better Homes and Gardens

Delicious served at Thanksgiving dinner or for Christmas brunch; making slits in the dough before baking creates a playful fantail shape and a sneak peek of the scrumptious cinnamon filling inside.

Cinnamon Fantans

Buttermilk-Sage Dinner Rolls

From Better Homes and Gardens

When used in baking -- and particularly in yeast breads such as these dinner rolls -- buttermilk creates a soft, supple crumb, great sliceability and amazing, tangy aroma. Do be sure to shake buttermilk vigorously; the good stuff tends to fall to the bottom of the carton.

Buttermilk-Sage Dinner Rolls

Slow-Cooker Meatball Sandwiches

From Better Homes and Gardens

Slow-Cooker Meatball Sandwiches

Slow-Cooker Meatball Sandwiches

From Midwest Living

To trim preparation time, substitute an 18-ounce package of frozen cooked meatballs (about 32 meatballs) for the homemade ones. Stir the frozen meatballs into the sauce to coat, then cook as directed.

Slow-Cooker Meatball Sandwiches

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