Often served with roasted meat, the popover is an easy bread to make. Use these recipes to step up their flavor with cheese, spices, and herbs that help you tailor the perfect popover.
Like their close cousin, Yorkshire pudding, puffy crisp popovers, with moist tender centers, are tasty complements to serve with roast beef, lamb, and pork.
Sweet and sensational, the strawberries in one serving of this luscious breakfast supply 75 percent of your vitamin C needs for the day.
These popovers contain just enough shallots to lend flavor but not enough to weigh down the batter. Too many solids will prevent popovers from "popping."
Eager to know what makes popovers pop? It's the steam that forms as they bake at high temperature.