A perfect wrap for a multitude of fillings from kabobs to gyros to falafel, pita bread is a snap to make. These easy recipes use whole wheat and white flours. Add flavor to the pita bread with simple seasonings such as garlic or sesame seeds.See Popular Pita Bread Recipes
We like the occasional gyro or falafel, but we don't always know what to do with the leftover pita bread. We like pita chips, but we don't always like shelling out the dough for them (especially when half the bag seems to be crumbs). Eureka!
Keep pita bread and store-bought hummus on hand to make an easy appetizer in 15 minutes.
Serve these crisp chips with Goat Cheese, Presto & Sun-Dried Tomato Terrine, Golden Onion & Thyme Dip, or your own favorite dip.
Buttered pita makes this a deliciously crispy version of a Philly cheesesteak.
For a fresh take on hummus, try lima beans in place of chickpeas. Serve with toasted pita chips or sliced vegetables as a snack, dinner appetizer or starter at your next cocktail party.
Ground cinnamon, coriander and cayenne pepper spice up these beef burgers to give them flavors of East India. Serve them in pita rounds at a cookout.
Not a fan of salami? Swap in bacon or diced bell peppers instead! This jazzed-up hummus recipe is ideal for midday snacks or dinner party appetizers.
Serve these chips with purchased hummus for a quick appetizer or snack.
Sweet potatoes add vibrant color and a hint of sweetness to traditional garlic hummus.
This 60-second snack will please kids and adults alike. Toast the pita breads slightly so the peanut butter and chocolate chips get a little melty. For a breakfast-friendly version, try raisins in place of the chocolate.
This herbed bean dip is a delicious snack, whether you serve it warm or at room temperature.
Looking for a refreshing no-cook meal? Try this Greek-inspired pita sandwich.