A perfect wrap for a multitude of fillings from kabobs to gyros to falafel, pita bread is a snap to make. These easy recipes use whole wheat and white flours. Add flavor to the pita bread with simple seasonings such as garlic or sesame seeds.
Ground cinnamon, coriander and cayenne pepper spice up these beef burgers to give them flavors of East India. Serve them in pita rounds at a cookout.
Serve these chips with purchased hummus for a quick appetizer or snack.
For a fresh take on hummus, try lima beans in place of chickpeas. Serve with toasted pita chips or sliced vegetables as a snack, dinner appetizer or starter at your next cocktail party.
Sweet potatoes add vibrant color and a hint of sweetness to traditional garlic hummus.
Not a fan of salami? Swap in bacon or diced bell peppers instead! This jazzed-up hummus recipe is ideal for midday snacks or dinner party appetizers.
Looking for a refreshing no-cook meal? Try this Greek-inspired pita sandwich.
Made with quick-cooking chicken tenders, these personal size pizzas can be ready in 20 minutes. Kids will love them for lunch.
Use deli-style turkey and coleslaw to make this quick-fix sandwich.
Dill and mint add tangy notes to the sauce that tops these broiled (or grilled) lamb chops.
This 60-second snack will please kids and adults alike. Toast the pita breads slightly so the peanut butter and chocolate chips get a little melty. For a breakfast-friendly version, try raisins in place of the chocolate.
This herbed bean dip is a delicious snack, whether you serve it warm or at room temperature.
Mix canned lentils with fresh vegetables and toss with light Italian salad dressing to make this super easy sandwich.
Smoked trout and salmon are blended with cream cheese and a variety of seasonings to create this savory appetizer spread.