Panini Bread Recipes

From EatingWell

For a great sandwich filling, spike canned tuna with salty olives and capers, bright lemon juice and tangy feta.

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From Ladies' Home Journal

The cheese in these vegetarian sandwiches provides lots of protein, making them a filling main dish for lunch or dinner.

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From The Food Channel

Panini's are the trendy new sandwich in the USA. The roasted garlic mayo, "aioli," is the flavor key to this dish. In this recipe, it's easy to make.

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From Better Homes and Gardens

Panini are crispy sandwiches that are typically flatted when they are grilled. This quick and easy meal can be altered with ingredients of your choice.

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From Better Homes and Gardens

Slow cooker beef brisket gets a wake-up call when combined with chutney and tucked between slices of whole grain bread. It's a sandwich that's perfect for lunch or a casual dinner.

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From Parents

It's a salad in a sandwich! Try this chicken recipe for a quick dinner that even the kids will like.

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From Diabetic Living

Another time, use the subtly seasoned Dried Tomato-Pepper Spread to spiff up a cold turkey sandwich.

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From Family Circle

These panini are stacked with eggplant, mozzarella, roasted peppers, fresh basil, and chicken cutlets for a sandwich that easily makes a meal.

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From Midwest Living

This grilled dessert bread is filled with chopped chocolate. Serve it alone or with fresh fruit.

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From EatingWell

Lots of colorful vegetables and salsa make this cheesy panini prettier than any grilled cheese you've ever seen. The small amount of Cheddar cheese in this sandwich goes a long way because it is shredded and sharp. Serve with a mixed salad and you've got a delightful lunch or light supper. If you happen to have a panini maker, go ahead and skip Step 3 and grill the panini according to the manufacturer's directions.

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From The Food Channel

This flavorful and spicy sandwich is so easy to make. It can be assembled in advance, held in the refrigerator, and cooked just before serving.

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From EatingWell

Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and no mushy spots. This end-of-summer treat will be even tastier if you can find the vegetables at a local farmstand--or in your own backyard!

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