From Kellogg's

Moist, dark, spicy and sprinkled with sugar -- an excellent choice for holiday meals.

Bran Pumpkin Muffins

From Diabetic Living

The secret to these delicious low-calorie muffins is a combination of moist, rich pumpkin and flavorful buckwheat. They're also rich in fiber.

Pumpkin Muffins

From Family Circle

Use carrots to make these muffins extra moist. This quick and easy recipe starts with a mix and is the perfect brunch snack.

Carrot Pumpkin Cheesecake Muffins

From Midwest Living

The flavors of pumpkin and chocolate blend beautifully in these spiced muffins. Serve warm as snacks or for breakfast or brunch.

Double-Flavored Muffins

From Better Homes and Gardens

These healthful low-fat muffins are moist with the flavors of pumpkin, orange juice, and flavorful buckwheat.

Pumpkin Muffins

From Midwest Living

For these muffins, we took the classic pumpkin bread, added dried fruit, lemon peel, and spices, and sprinkled on a crunchy sugar topping.

Streusel-Topped Pumpkin Muffins

From Diabetic Living

For Thanksgiving or Christmas breakfast or brunch, serve these diabetic food plan fruit muffins. The applesauce and pumpkin make them moist, low-fat, healthful, and delicious.

Apple-Pumpkin Muffins

From Kellogg's

Cranberry and Pumpkin Muffins