While they're perfect foods for fall harvest season, pumpkin muffins taste good throughout the year. From pumpkin chocolate chip muffins to batter spiked with pie spice, these easy recipes may be served as part of a breakfast or brunch, an afternoon tea, or a simple sweet dessert.
Use carrots to make these muffins extra moist. This quick and easy recipe starts with a mix and is the perfect brunch snack.
The flavors of pumpkin and chocolate blend beautifully in these spiced muffins. Serve warm as snacks or for breakfast or brunch.
For these muffins, we took the classic pumpkin bread, added dried fruit, lemon peel, and spices, and sprinkled on a crunchy sugar topping.
The secret to these delicious low-calorie muffins is a combination of moist, rich pumpkin and flavorful buckwheat. They're also rich in fiber.
Who needs butter? Pumpkin puree provides all the tender texture qualities these healthy muffins require.
For Thanksgiving or Christmas breakfast or brunch, serve these diabetic food plan fruit muffins. The applesauce and pumpkin make them moist, low-fat, healthful, and delicious.
These healthful low-fat muffins are moist with the flavors of pumpkin, orange juice, and flavorful buckwheat.