Oatmeal Muffins

Oatmeal muffins taste pleasingly nutty and lend themselves well to mix-in ingredients. From oatmeal-chocolate chip to oatmeal-raisin, this recipe collection offers easy variations.

Oatmeal-Blueberry Muffins

Better Homes and Gardens

Oats add heart healthy soluble fiber to these blueberry muffins.

Cranberry Walnut Muffins

Better Homes and Gardens

Try this delicious breakfast muffin recipe with dried cranberries, rolled oats, and walnuts.

Toasty Whole Grain Orange Muffins

Better Homes and Gardens

Quinoa, rolled oats and whole wheat flour give these hearty muffins staying power. Top with a smear of your favorite marmalade.

Banana-Oat Muffins

Diabetic Living

Bananas and cinnamon prove they're a match made in flavor heaven in this scrumptious muffin recipe.

Maple Oatmeal Muffins

Midwest Living

Chopped pecans make a crunchy topper for these whole grain breakfast muffins.

Apple and Oat Bran Muffins

Better Homes and Gardens

This apple and spice muffin recipe is low in fat and calories. With its make-ahead batter, you can enjoy these treats fresh from the oven any morning of the week.

How to Make Muffins

Sure, you probably already know how to make muffins, but have you tried making them with cheese, poppy seeds, or oatmeal? There are so many different ways you can dress up an everyday muffin and turn it into a culinary masterpiece. By adding just a few unusual ingredients to this basic muffin recipe, your muffins can go from sweet to savory or from breakfast to dinner.

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