From Better Homes and Gardens

Bake any size, from dainty gems to giant button-busters. Although these muffins are best served fresh, to save time the morning of serving, they can be made ahead, frozen, and reheated.

Applesauce-Rhubarb Muffins

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Cinnamon Mini Muffins

From Kellogg's

Surprise the early risers in your house with these warm-from-the-oven muffins.

All-Bran® Honey Muffins

From Kellogg's

Layer savory and sweet fillings into mini muffins made with Kellogg's Corn Flakes® cereal.

Mini Muffin Sandwiches

From Family Circle

Add a basket of these cinnamon-spiced mini muffins to a brunch buffet. Or, bake the whole wheat muffin batter into six jumbo muffins.

Carrot-Zucchini Muffins

From Better Homes and Gardens

Your family will rave about these yummy double chocolate mini muffins. Serve them for breakfast or as a snack.

Dark Chocolate Mini Muffins

From Midwest Living

These muffins taste like a brownie, making them sweet and rich enough for dessert.

Fudge Brownie Cheesecake Muffins

From Diabetic Living

This mini muffin recipe are sized just right for snacking. Each one has less than 50 calories and only 1 gram of fat.

Tangerine Puckers

From EatingWell

All the flavors of a Greek pizza make these savory muffins bite-size treats for adults and kids alike.

Mini Greek Pizza Muffins