Mini Muffins

To avoid the leftover batter dilemma, make recipes geared to the mini muffin pan. These easy mini muffin recipes show their taste and versatility in chocolate, blueberry, and banana-walnut varieties.

Applesauce-Rhubarb Muffins

Better Homes and Gardens

Bake any size, from dainty gems to giant button-busters. Although these muffins are best served fresh, to save time the morning of serving, they can be made ahead, frozen, and reheated.

Carrot-Zucchini Muffins

Family Circle

Add a basket of these cinnamon-spiced mini muffins to a brunch buffet. Or, bake the whole wheat muffin batter into six jumbo muffins.

Mini Banana Spice Muffins

Parents

Pair a couple of these low-fat mini muffins with a piece of fruit or cup of Greek yogurt for a nutritious breakfast or snack.

Dark Chocolate Mini Muffins

Better Homes and Gardens

Your family will rave about these yummy double chocolate mini muffins. Serve them for breakfast or as a snack.

Tangerine Puckers

Diabetic Living

This mini muffin recipe are sized just right for snacking. Each one has less than 50 calories and only 1 gram of fat.

Fudge Brownie Cheesecake Muffins

Midwest Living

These muffins taste like a brownie, making them sweet and rich enough for dessert.

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