To avoid the leftover batter dilemma, make recipes geared to the mini muffin pan. These easy mini muffin recipes show their taste and versatility in chocolate, blueberry, and banana-walnut varieties.
Bake any size, from dainty gems to giant button-busters. Although these muffins are best served fresh, to save time the morning of serving, they can be made ahead, frozen, and reheated.
Pair a couple of these low-fat mini muffins with a piece of fruit or cup of Greek yogurt for a nutritious breakfast or snack.
Add a basket of these cinnamon-spiced mini muffins to a brunch buffet. Or, bake the whole wheat muffin batter into six jumbo muffins.
Your family will rave about these yummy double chocolate mini muffins. Serve them for breakfast or as a snack.
This mini muffin recipe are sized just right for snacking. Each one has less than 50 calories and only 1 gram of fat.
These muffins taste like a brownie, making them sweet and rich enough for dessert.