From Better Homes and Gardens

This whole grain, low-fat muffin is good for breakfast on the go.

7-Grain Cereal Muffins

From Better Homes and Gardens

Serve this golden cornbread flecked with green chiles warm from the oven with a low-calorie spread.

Light Corn Bread

From Better Homes and Gardens

Bake any size, from dainty gems to giant button-busters. Although these muffins are best served fresh, to save time the morning of serving, they can be made ahead, frozen, and reheated.

Applesauce-Rhubarb Muffins

From Better Homes and Gardens

Black walnuts are native to America and are particularly tasty in baked goods. This tender bread, abundant with nutty nuggets, showcases them perfectly.

Black Walnut Bread for 22

From Food & Wine

These ingeniously moist muffins from baker Jennifer Musty are rich in calcium and low in fat.

Spiced Yogurt Muffins

From Midwest Living

The secret to these classic buttermilk biscuits? Two kinds of flour. Blend all-purpose and wheat flours for biscuits with fuller flavor.

War Eagle Mill Buttermilk Biscuits

From Better Homes and Gardens

Try this delicious breakfast muffin recipe with dried cranberries, rolled oats, and walnuts.

Cranberry Walnut Muffins

From Midwest Living

Warm and golden from the oven, these classic dinner rolls go with any main dish, soup or stew.

Best-Ever Rolls

From Diabetic Living

This healthy muffin recipe contains flaxseeds and canola oil, which are both high in heart-healthy omega-3 fatty acids.

Best of Bran Muffins

From Better Homes and Gardens

Keep this make-ahead batter on hand for fresh-baked muffins each morning.

Two-Bran Refrigerator Muffins

From Midwest Living

These low-fat bran muffins get extra sweetness and moisture from the raisins.

Bavarian Honey-Bran Muffins

From Midwest Living

Shape this rich dough into individual knots for dinner rolls or make into a braided loaf to serve at a holiday meal.

Dinner Roll Knots

From Diabetic Living

This savory muffin recipe is less sweet than most corn breads. The muffins are delicious as a side dish to soups or chili.

Buttermilk Corn Muffins

From Better Homes and Gardens

This dessert gets even more decadent if you replace the kiss with a rich chocolate truffle then add a drizzle of hot fudge.

Bread Pudding and a Kiss

From Kellogg's

The secret to these enticing muffins is a combination of tangy orange juice and flavorful almond extract.

Almond Citrus Muffins

From Diabetic Living

Wheat germ and carrots add to the fiber for these diabetic-friendly muffins. Serve them for breakfast or brunch.

Raisin-Carrot Muffins

From Diabetic Living

The secret to these delicious low-calorie muffins is a combination of moist, rich pumpkin and flavorful buckwheat. They're also rich in fiber.

Pumpkin Muffins

From Betty Crocker

More banana for natural sweetness and whole wheat flour makes muffins better than ever! It has 85% less sat fat, 66% less fat, and 38% fewer calories than the original recipe.

"Healthified" Banana-Chocolate Chip Muffins

From Family Circle

This bread, cheese, and onion recipe bakes to a golden brown and is a quick and easy meatless one-dish meal.

Cheese and Onion Bread Casserole

From Kellogg's

Strawberry Cream Cheese Muffins

From Kellogg's

Honey Raisin Bran Muffins

From Kellogg's

Wholesome Bran Muffins

From Diabetic Living

The buckwheat flour gives this muffin recipe a fiber boost while the blueberries and butternut squash crank up the vitamins and phytonutrients. Freeze the muffins and a warm snack is only a 1-minute microwave reheating away.

Buckwheat-Blueberry Muffins

From Family Circle

Add a basket of these cinnamon-spiced mini muffins to a brunch buffet. Or, bake the whole wheat muffin batter into six jumbo muffins.

Carrot-Zucchini Muffins

From Kellogg's

Raisin Bran Honey Muffins