Homemade English muffins taste worlds better than store-bought varieties. These easy recipes dress up traditional English muffin batter with dried cherries, walnuts, and wheat germ for color, texture, and added health benefits.
Make this filling and delicious recipe for a meal on the go. Eggs and chicken breast pack a powerful 22 grams of protein to keep you fueled all day long.
This updated version of the classic egg dish is made with sweet pepper and onion.
A breakfast or brunch seafood egg casserole recipe that can be made ahead and baked the next day.
Serve this home baked yeast bread recipe for breakfast--spread with Honey Butter.
This protein-packed meal is easy to make on even the busiest day. Top English muffin halves with a tomato slice, arugula, the salmon mixture, and cheese and broil until melted.
If your kids don't like breakfast, try this recipe. It's a savory pizza served on an English muffin.
Kalamata olives add flavor to the homemade tomato sauce in this vegetarian pasta meal. And it's ready in 20 minutes!
These cool and creamy cucumber sandwiches can be made in just 10 minutes. Enjoy them as a snack or serve as appetizers.
Carrots, brown rice, mozzarella cheese, and peanuts create a substitute for ground meat in these delicious vegetarian patties.
Milk replaces cream in this low-fat version of an easy-to-fix classic. Serve this brunch or lunchtime favorite for a gathering of special friends.
This quick and easy version of a classic breakfast recipe skips the poached eggs and uses scrambled eggs and a packaged sauce mix.
Kids will love these fun breakfast sandwiches. They're like the ones you get at restaurants but will fewer calories and less fat.
Just as the name implies, anyone would love to have this egg, English muffin, and side salad breakfast served to them in bed.
We updated this classic egg dish by adding basil pesto, spinach, tomatoes, and roasted red peppers.
Walnuts and black beans create these delicious burgers that are topped with sweet corn salsa.