From Better Homes and Gardens

A hint of orange complements the flavor of blueberries in these tender muffins.

Blueberry Muffins

From Fine Cooking Magazine

Blueberry Muffins with Cinnamon Crumble

From Midwest Living

A brush of melted butter and a sprinkling of sugar finish off these blueberry muffins. Serve them at brunch or for lunch with a tossed spinach salad.

Best Brunch Muffins

From The Food Channel

Everyone knows it: the best part of the muffin is the top. This recipe proves it.

Brown Sugar Blueberry Muffin Tops

From Fine Cooking Magazine

This muffin batter is also delicious with the flavoring variations that follow the recipe. Be sure to add the fruit before the batter is fully mixed to avoid overmixing.

Blueberry Muffins

From Better Homes and Gardens

For a light and healthful breakfast, serve this blueberry-studded bread with yogurt and fresh fruit.

Blueberry Muffin Bread

From Better Homes and Gardens

Oats add heart healthy soluble fiber to these blueberry muffins.

Oatmeal-Blueberry Muffins

From Better Homes and Gardens

Everyone's favorite muffin flavors are included in this fruit-filled recipe that includes a pineapple glaze.

Pineapple-Glazed Banana Blueberry Muffins

From Family Circle

Muffins and jelly go so well together so why not bake the jelly right in the muffins? This recipe uses blueberry preserves, but you can use any flavor jelly you wish.

Blueberry Jelly Muffins

From Fleischmann's Yeast, Argo, Karo

We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.

Blueberry Almond Muffins

From Taste of the South

Streusel-Topped Blueberry Muffins

From Taste of the South

Blueberry Cornmeal Muffins

From Midwest Living

We used light ricotta cheese and whole wheat flour to cut the fat and add a little fiber to these crumbly-topped fruit muffins.

Blueberry-Almond Streusel Muffins

From Food & Wine

Some little rituals, like baking on Sunday for the week, provide cookbook author Eugenia Bone a kind of stress-free reprieve, and at the same time let her stock up on fuel for the family, like these muffins.

Blueberry-Sour Cream Muffins

From Diabetic Living

The buckwheat flour gives this muffin recipe a fiber boost while the blueberries and butternut squash crank up the vitamins and phytonutrients. Freeze the muffins and a warm snack is only a 1-minute microwave reheating away.

Buckwheat-Blueberry Muffins

From Better Homes and Gardens

These quick and easy low calorie blueberry muffins can be ready in about half an hour.

Lemon-Blueberry Muffins

From Diabetic Living

Buckwheat flour adds fiber to this muffin recipe while blueberries and butternut squash add antioxidants. Savor the muffins for breakfast or snack--they're good for you.

Three-B (Buckwheat, Blueberry, and Butternut) Muffins

From EatingWell

The one-two punch of coconut and macadamia nuts in this luxurious muffin will make you think you're having your morning coffee in Hawaii. Drizzle with honey for an added touch of sweetness.

Blueberry-Coconut-Macadamia Muffins

From Kellogg's

Blueberry and Lemon Maple Muffins

From EatingWell

Whole-wheat flour and flaxseeds give these maple syrup-sweetened blueberry muffins a delicious, nutty flavor. Compared to a traditional version of the recipe, they have four times the dietary fiber and substitute healthful monounsaturated fat (canola oil) for saturated fat (butter).

Blueberry-Maple Muffins