Blackening bananas signal the time to make banana muffins. Adding walnuts, chocolate chips, or bran makes these recipes for banana muffins that much harder to resist.See Popular Banana Muffins Recipes
A nut topping makes plain banana muffins a special gift for friends and family.
Cocoa powder and instant coffee crystals make these sweet muffins taste rich and decadent. You'll never guess they're low in calories!
These banana muffins are gently spiced with cinnamon and nutmeg. Pecans in the topping provide the crunch.
Muffin mix and Cheerios® cereal partner in an easy crunchy-topped treat.
Made with millet, applesauce, and bananas, these heart-healthy muffins will fill you up at breakfast or snack time.
Like banana bread, these especially moist muffins by F&W's Grace Parisi are a great way to use up overripe bananas. Chopped toasted pecans would be delicious in them, too.
Bake up a batch of banana mini muffins--packed with protein and whole grains--so you always have a healthy snack for the kids (or yourself) on hand.
Sometimes you just want something different for breakfast, you know what we mean? In fact, having a little something special lined up for the work week can almost be enough to get us looking forward to Monday. Did we say, "almost"?
This dessert gets even more decadent if you replace the kiss with a rich chocolate truffle then add a drizzle of hot fudge.
This recipe for low-fat banana muffins can be made quickly with a blender. Bake them up for breakfast or a snack.
Chocolate makes everything taste just a little bit better, and this fruity quick bread is no exception. It's the perfect Christmas brunch recipe or any occasion treat.
Get ready for a new flavor combination with these Banana Millet Muffins. They're a classic snack with bursts of whole grain crunch!
Pair a couple of these low-fat mini muffins with a piece of fruit or cup of Greek yogurt for a nutritious breakfast or snack.
You can't go wrong blending peanut butter with chocolate and bananas. Peanut butter lovers will go nuts for the combo of flavors in this moist quick bread.
More banana for natural sweetness and whole wheat flour makes muffins better than ever! It has 85% less sat fat, 66% less fat, and 38% fewer calories than the original recipe.