Start your day in a perfect way with the perfect breakfast muffin. From blueberry to pumpkin to banana walnut, these muffin recipes are delicious wake-up calls and easy ways to express your baking talents.
Raspberries and blueberries are the perfect duo for this bread loaf recipe. Prepare them for dinner then toast leftovers for breakfast.
A brown sugar, cinnamon, and nutmeg mixture makes an irresistible crumbly topping for this jumbo blueberry muffin recipe.
Pair a hint of fresh orange flavor with a crunchy, sugary top for a phenomenal morning pick-me-up. Add this quick and easy recipe to your brunch menu.
This recipe gives you lots of options so you can choose the type of muffin you want to make.
Add this popular lemon-flavored loaf of bread to your brunch table. If you prefer, use the same recipe to make muffins instead.
You'll get 13 grams of fiber in each of these jumbo muffins. For smaller muffins, pour batter into eighteen 2-1/2-inch muffin cups and bake about 22 minutes. Test for doneness by inserting a toothpick. When it comes out clean, the muffins are done.
Make these sweet springtime desserts in popover or muffin pans. Find lemon curd in the preserves section of supermarkets or specialty shops. Place muffins removed from popover pans in clean paper bake cups to serve.