Shape pretzel bread into baguettes, breadsticks, or sandwich loaves. With this recipe collection of all the best pretzel bread variations, you'll discover new directions in dough.
Classic soft pretzels make entertaining easy. Store them in the freezer for up to three months for make-ahead party food.
These soft, chewy breadsticks make great dippers on an appetizer or snack tray.
Fast, flavorful, and fun describes this pretzel snack to serve sweetened or plain, with cheese or mustard. Working with refrigerated break sticks makes the shaping easy enough for kids to help.
Making the dough for these twisted bread dough snacks is easy and enjoyable--with the help of a bread machine.
Kids will love this fun pretzel snack that's shaped like a house and served with dipping sauce.
Use a bread machine to make the dough for these chewy treats. Timing counts: Be prepared, and control the rise by whisking the pretzels from shaping to first baking to boiling water to final baking.
Boiling these rolls in a combination of water and baking soda gives them the chewy, brown exterior you'll recognize from your favorite soft pretzels. Try one with soup or cheese dip.
An egg wash gives our doughy pretzels the perfect crispy exterior. Dunk in cheese sauce or mustard for a snack that's better than the ballpark version.
Prefer the sweet soft pretzels at the mall or airport? Swap the Parmesan, Italian seasoning and garlic for cinnamon and sugar.
Pack these crunchy snacks into school lunches or to take along on hiking or biking outings.
Soft pretzels are a favorite snack around the world, from Germany's Oktoberfest to America's baseball games and street vendors. This doughy, salty classic has less than 200 calories per serving.
Cook so the yolks are still a bit runny, then dunk the pretzel sticks in the egg come breakfast time.