From Betty Crocker

Try this savory potato bread recipe made with Gold Medal® flour from Betty Crocker.

Savory Sweet Potato Pan Bread

From Vegetarian Times

Whip this dish together with leftover or store-bought mashed potatoes--or use instant potatoes, or mash still-hot baked potatoes. Serve with a salad.

Cheesy Potato Spoon Bread

From Midwest Living

A batch of these homemade yeast rolls made with buttermilk and potatoes will disappear fast at family dinners.

Best Potato Rolls

From Better Homes and Gardens

Instant mashed potato flakes replace traditional cooked potatoes but keep the moist velvety texture that makes potato rolls and breads so appealing.

Tender Potato Rolls

From Better Homes and Gardens

Serve this sweet, spicy bread for a special breakfast treat. You also can use slices to make French toast.

Sweet Potato Bread

From Diabetic Living

Potatoes and buttermilk add richness to the dough recipe for these homemade breadsticks. Serve them with soups or salads.

Harvest Breadsticks

From EatingWell

This distinctive loaf boasts a beautiful bouquet of herbs baked into the crust. Flavored with more herbs, it's a fine accompaniment to savory dishes, but is also delicious toasted, with honey.

Herbed Potato Bread