From Betty Crocker

From Betty's Soul Food Collection... A little bit of Italy and a whole lot of fresh flavor makes these mini-focaccias the perfect yummy snack or a just-right side dish with your favorite pasta dinner.

Cheesy Herb Biscuits

From Family Circle

Top refrigerated pizza dough with sauteed onions, olives, and rosemary and it becomes a savory bread to serve with soup or salad.

Focaccia

From Better Homes and Gardens

Flat and round like Italian focaccia (foh-CAH-chee-ah) bread, this sweet spin-off starts with frozen cinnamon roll dough.

Cherry-Almond Focaccia

From Fleischmann's Yeast, Argo, Karo

Get baking success every time with recipes like the following, from Fleischmann's Yeast.

Easy Italian Herb Focaccia

From Better Homes and Gardens

Dress up plain breadsticks with this quick-and-easy recipe that calls for dried tomatoes, Romano cheese, and rosemary. Use the make-ahead option when time is short.

Focaccia Breadsticks

From Better Homes and Gardens

Stuffed with mascarpone cheese, artichoke hearts, and salami, this cold sandwich recipe is sure to be a brown bag winner.

Stuffed Focaccia

From Better Homes and Gardens

If you don't have a bread stone, shape the dough in a circle on a greased, unheated baking sheet to bake the focaccia (foh-KAH-chyah). Serve the round bread on its own and with soups and salads.

Focaccia

From Better Homes and Gardens

This focaccia bread recipe is a fruity and savory blend of red grapes, Romano cheese, and spices. As the bread bakes, the grapes become lightly roasted, turning soft and juicy.

Grape and Rosemary Focaccia

From Better Homes and Gardens

The focaccia for this appetizer bread can be made the night before and reheated.

Olive Focaccia

From Better Homes and Gardens

Lemon-scented pesto spread over the loaf before baking gives this focaccia an extra-special touch.

Focaccia with Lemon Pesto

From Sugar In The Raw®

A sweet take on a normally savory bread.

Red Grape Foccacia

From Midwest Living

This sandwich is so easy. Simply layer flat focaccia bread with meat, cheese, and tomatoes for a family-friendly dinner.

Salami and Ham Focaccia Sandwich

From Better Homes and Gardens

Red onion, fresh pear, and Gorgonzola cheese decorate the top of the bread for this pizza-like appetizer.

Gorgonzola and Pear Focaccia

From Vegetarian Times

Feel free to top the focaccia with sliced green olives or thinly sliced red onions and serve with olive oil for dipping.

Oregano and Asiago Focaccia

From Midwest Living

Ham, salami, and cheese are layered with a homemade relish to make these hearty main-dish sandwiches.

Michigan Muffuletta

From Midwest Living

Grilled sweet peppers, onions, and venison sausage fill this hearty sandwich. If you can't find venison sausage, use regular sweet Italian sausage.

Venison Sausage Focaccia

From Better Homes and Gardens

Focaccia (foh-KAH-chee-ah) is an Italian yeast bread often topped with onion and herbs. This easy version starts with a hot roll mix.

Easy Herb Focaccia

From Better Homes and Gardens

Flavorful foccacia bread is simple to make. Eliminate the onion and sage to make crispy breadsticks.

Onion-Sage Focaccia

From Family Circle

For a quick but nutritious breakfast recipe, try these egg-filled bread slices. Sprinkled with cheese and served with salsa, they have the Mexican flavors kids love to eat.

Egg-in-Toast

From Fine Cooking Magazine

For a more elegant presentation, you can make this dessert in individual ramekins. Use eight medium (5-ounce) ramekins and lay plastic wrap over each one to submerge the bread during the soaking. It's also wonderful topped with whisky sauce.

Bread & Butter Pudding with Raisins

From Diabetic Living

Focaccia (foh-KAH-chee-ah) is an Italian yeast bread usually topped with onions, herbs, olive oil, or cheese. Our easy version is made with a hot roll mix.

Easy Herb Focaccia

From Diabetic Living

American bakers have made this Italian flat bread a contemporary favorite. Start with frozen bread dough for this quick and easy bread recipe.

Tomato-Rosemary Focaccia

From Kellogg's

Caramelized onions add a natural sweetness to this savory focaccia.

Onion-Poppy Seed Focaccia

From Food & Wine

Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking at New York City's Restaurant Daniel. When she sells the rolls at farmers' markets, she varies the toppings by season; she uses potato and rosemary in the winter and tomatoes and feta in the summer.

Rosemary-Potato Focaccia Rolls

From Food & Wine

Paul Kahan serves dishes like spicy pork rinds at his Chicago restaurant, The Publican, but he was game to create a healthy alternative. His idea: a focaccia made with spelt flour, which is high in protein and gives the bread an appealingly hearty texture. Instead of using an excessive amount of cheese or meat, he tops the focaccia with tangy marinated kale, soft and sweet slices of winter squash and a few shavings of nutty, salty pecorino cheese.

Spelt Focaccia with Kale, Squash and Pecorino