A popular Italian bread, focaccia is a no-fuss family favorite. Topped with rosemary or just a drizzle of olive oil, these easy focaccia recipes transform sandwiches from simple to sublime. Or serve focaccia bread wedges with a plate of steaming pasta.
If you don't have a bread stone, shape the dough in a circle on a greased, unheated baking sheet to bake the focaccia (foh-KAH-chyah). Serve the round bread on its own and with soups and salads.
Flat and round like Italian focaccia (foh-CAH-chee-ah) bread, this sweet spin-off starts with frozen cinnamon roll dough.
For a quick but nutritious breakfast recipe, try these egg-filled bread slices. Sprinkled with cheese and served with salsa, they have the Mexican flavors kids love to eat.
Red onion, fresh pear, and Gorgonzola cheese decorate the top of the bread for this pizza-like appetizer.
The focaccia for this appetizer bread can be made the night before and reheated.
Start with a basic pizza dough recipe and add a handful of Italian toppings for a flavorful loaf of focaccia.
This focaccia bread recipe is a fruity and savory blend of red grapes, Romano cheese, and spices. As the bread bakes, the grapes become lightly roasted, turning soft and juicy.
This sandwich is so easy. Simply layer flat focaccia bread with meat, cheese, and tomatoes for a family-friendly dinner.
Top refrigerated pizza dough with sauteed onions, olives, and rosemary and it becomes a savory bread to serve with soup or salad.
Ham, salami, and cheese are layered with a homemade relish to make these hearty main-dish sandwiches.
Dress up plain breadsticks with this quick-and-easy recipe that calls for dried tomatoes, Romano cheese, and rosemary. Use the make-ahead option when time is short.
Lemon-scented pesto spread over the loaf before baking gives this focaccia an extra-special touch.
Flavorful foccacia bread is simple to make. Eliminate the onion and sage to make crispy breadsticks.
Grilled sweet peppers, onions, and venison sausage fill this hearty sandwich. If you can't find venison sausage, use regular sweet Italian sausage.
Stuffed with mascarpone cheese, artichoke hearts, and salami, this cold sandwich recipe is sure to be a brown bag winner.