More Breads

Need more bread-baking ideas? This recipe collection includes a host of delicious recipes for enticing ethnic renditions, including challah bread and kolache.

Soft Pretzels

Better Homes and Gardens

Classic soft pretzels make entertaining easy. Store them in the freezer for up to three months for make-ahead party food.

Soft 'n' Chewy Pretzel Sticks

Better Homes and Gardens

These soft, chewy breadsticks make great dippers on an appetizer or snack tray.

Anadama Bread

Better Homes and Gardens

As one story goes, this yeast bread was named by a man whose wife didn't bake, but served him gruel every day. In desperation, he baked the bread while mumbling about his wife, Anna. He must have been a good baker because his cornmeal-molasses bread remains a favorite. Slice the bread and serve with jam or to make sandwiches.

Potato-Bacon Batter Bread with Caramelized Onions

Better Homes and Gardens

Adding potatoes to bread adds moisture and creamy texture, bacon adds saltiness, and caramelized onions contribute sweetness. All together, these flavors make for one delicious bread that's brilliant together with roasted meat or a substantial dinner salad.

Whole Wheat Challah

Better Homes and Gardens

Serving this rich yeast bread is a Hanukkah tradition. Shape the dough into a Star of David or a braid for a classic look.

Easy Everyday Bread

Better Homes and Gardens

Two-Way Twists

Better Homes and Gardens

Fast, flavorful, and fun describes this pretzel snack to serve sweetened or plain, with cheese or mustard. Working with refrigerated break sticks makes the shaping easy enough for kids to help.

Cherry-Almond Focaccia

Better Homes and Gardens

Flat and round like Italian focaccia (foh-CAH-chee-ah) bread, this sweet spin-off starts with frozen cinnamon roll dough.

Carrot-Coconut Bread

Family Circle

Carrot may seem a surprising addition to a sweet bread, but it's actually a perfect fitit adds moisture and it's a sneaky way to add more veggies to your diet.

Pretzel Bread Houses

Better Homes and Gardens

Kids will love this fun pretzel snack that's shaped like a house and served with dipping sauce.

Brew Pub Pretzels

Better Homes and Gardens

Making the dough for these twisted bread dough snacks is easy and enjoyable--with the help of a bread machine.

Smoked Gouda and Ale Loaf

Better Homes and Gardens

Swiss Caraway Bread

Better Homes and Gardens

Bake this savory quick bread as a loaf or, even quicker, as drop biscuits.

Focaccia

Better Homes and Gardens

If you don't have a bread stone, shape the dough in a circle on a greased, unheated baking sheet to bake the focaccia (foh-KAH-chyah). Serve the round bread on its own and with soups and salads.

Olive Focaccia

Better Homes and Gardens

The focaccia for this appetizer bread can be made the night before and reheated.

Cracked Black Pepper and Rosemary Focaccia

Better Homes and Gardens

Start with a basic pizza dough recipe and add a handful of Italian toppings for a flavorful loaf of focaccia.

French Chocolate Coffee Cake

Better Homes and Gardens

With a river of chocolate inside and a nutty chocolate-flecked topping, this sumptuous yeast bread is the perfect centerpiece for a Christmas brunch.

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