Need more bread-baking ideas? This recipe collection includes a host of delicious recipes for enticing ethnic renditions, including challah bread and kolache.
Adding potatoes to bread adds moisture and creamy texture, bacon adds saltiness, and caramelized onions contribute sweetness. All together, these flavors make for one delicious bread that's brilliant together with roasted meat or a substantial dinner salad.
Classic soft pretzels make entertaining easy. Store them in the freezer for up to three months for make-ahead party food.
As one story goes, this yeast bread was named by a man whose wife didn't bake, but served him gruel every day. In desperation, he baked the bread while mumbling about his wife, Anna. He must have been a good baker because his cornmeal-molasses bread remains a favorite. Slice the bread and serve with jam or to make sandwiches.
These soft, chewy breadsticks make great dippers on an appetizer or snack tray.
Fast, flavorful, and fun describes this pretzel snack to serve sweetened or plain, with cheese or mustard. Working with refrigerated break sticks makes the shaping easy enough for kids to help.
Serving this rich yeast bread is a Hanukkah tradition. Shape the dough into a Star of David or a braid for a classic look.
Flat and round like Italian focaccia (foh-CAH-chee-ah) bread, this sweet spin-off starts with frozen cinnamon roll dough.
Carrot may seem a surprising addition to a sweet bread, but it's actually a perfect fitit adds moisture and it's a sneaky way to add more veggies to your diet.
Kids will love this fun pretzel snack that's shaped like a house and served with dipping sauce.
Bake this savory quick bread as a loaf or, even quicker, as drop biscuits.
If you don't have a bread stone, shape the dough in a circle on a greased, unheated baking sheet to bake the focaccia (foh-KAH-chyah). Serve the round bread on its own and with soups and salads.
Making the dough for these twisted bread dough snacks is easy and enjoyable--with the help of a bread machine.
Start with a basic pizza dough recipe and add a handful of Italian toppings for a flavorful loaf of focaccia.
The focaccia for this appetizer bread can be made the night before and reheated.
With a river of chocolate inside and a nutty chocolate-flecked topping, this sumptuous yeast bread is the perfect centerpiece for a Christmas brunch.