Bread Machine Recipes

From Better Homes and Gardens

Serve these spicy cheese breadsticks with bowls of chili. For milder tastes, substitute Monterey Jack cheese for the pepper cheese.

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From Better Homes and Gardens

Offer these cardamom-flavored rosettes as dessert or a breakfast treat for special occasions.

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From Better Homes and Gardens

Don't be surprised by the surprise ingredient in this bread machine recipe. A jar of sweet potato baby food lends convenience and a wonderful flavor to this moist loaf.

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From Better Homes and Gardens

Originating from Milan, Italy, panettone (pahn-EHT-toh-nee) is served during Christmastime and other special occasions. Rich and wonderful, the fruit-and-nut filled bread is served for breakfast or dessert.

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From Heart-Healthy Living

Instead of the same old breakfast, serve up slices of this fiber-rich fruit bread. It can be made in a bread machine for faster prep.

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From Better Homes and Gardens

Shape strips of cinnamon-filled bread dough into an edible Christmas tree. Trim with candied green and red cherries for the ornaments.

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From Better Homes and Gardens

This spectacular glazed bread, mixed in a bread machine, makes a great accompaniment to an afternoon tea break or special meal.

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From Better Homes and Gardens

Tapenade is a condiment of olives and sweet peppers. Make a batch at home or buy it in the condiment section of grocery stores to make this bread machine recipe.

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From Better Homes and Gardens

A work of art, this maple syrup-laced bread will be the star of Christmas brunch menus.

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From Better Homes and Gardens

The traditional French fritter or beignet is a puffy, deep-fried doughnutlike pastry. Mixing the dough is easy with the help of your bread machine.

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From Better Homes and Gardens

The aroma of cinnamon bread is enough to wake even the sleepiest of sleepyheads. Use your bread machine to rediscover the delights of this comfort food for breakfast, or whenever you're in need of some T.L.C.

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From Better Homes and Gardens

These bunny-shaped rolls are a fun bread to serve for Easter. They also make a special treat for kids the rest of the year.

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From Better Homes and Gardens

Pesto and Parmesan pair flavorfully in this sourdough bread.

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From Better Homes and Gardens

While the bread machine mixes, kneads, and lets the dough rise, you can stir up the cranberry filling--and put out holiday decorations.

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From Better Homes and Gardens

Sour cream adds richness, lemon peel supplies flavor, and poppy seeds lend a bit of crunchy texture. Sliced thin and cut into decorative shapes, this bread could even be served at high tea.

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From Better Homes and Gardens

For an interesting shape, place dough ball in a well-floured woven basket or wooden bowl. Let rise, then invert onto prepared baking sheet and bake as directed.

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From Better Homes and Gardens

These small, maple-glazed cinnamon rolls from your bread machine are a sweet choice for a holiday brunch buffet.

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From Better Homes and Gardens

Mix up this simple whole wheat dough and let your bread maker do the rest.

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From Better Homes and Gardens

Bread? Dessert? Does it matter what you call it when chocolate and cherries co-star in one luscious yeast bread? This is the best antidote for a mid-afternoon slump.

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From Better Homes and Gardens

Shape dough in small balls to form this golden masterpiece. For a wine and cheese party, place the baked loaf on a platter as star attraction. Invite guests to pull apart segments for nibbling.

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From Better Homes and Gardens

Key Greek flavors--piquant kalamata olives, tangy feta cheese, and a touch of rosemary--reinvent a moist, high-rising country bread.

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From Better Homes and Gardens

Smoked cheddar cheese imparts the best flavor in this rich, moist bread. Also, use light-colored rather than dark beer.

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From Better Homes and Gardens

While the bread machine mixes, kneads, and lets the dough rise, you can stir up the cranberry filling--and put out holiday decorations.

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From Better Homes and Gardens

Serve this light, moist, chocolaty loaf, sprinkled with pistachios, for brunch or dessert--without or without the sweet chocolate glaze.

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