These sirloin steaks are smothered with sweet peppers, onion, marinara sauce, and mozzarella cheese. Served over pasta, it makes a favorite hearty family dinner.
The deli meats and cheeses that go into this jumbo sandwich sometimes vary, but it's generally made in a round loaf, dressed with an olive relish, and cut into wedges to serve.
Filled with an assortment of meats, cheeses, and greens, an electric sandwich press or indoor grill adds the finishing touch to the ciabatta or Italian bread.
Ready for flavorful burgers? Grill these well-seasoned patties and top them with cheese and basil to serve on toasted rustic bread or whole wheat buns.
Peaches and raspberries are the perfect addition of light sweetness to buttery French toast that's great with a side of crispy bacon or sizzling sausage. A lovely breakfast-in-bed choice to serve Mom on Mother's Day.
Served with plenty of crusty bread and a green salad, this is a perfect dish for brunch or a light supper. Roasting is an excellent technique for ratatouille because the vegetables retain a distinct texture, yet the flavors meld. Pay close attention while you are cooking the eggs in the oven; they turn from nicely set to hard as a rock in a flash.
A Mexican-style omelet meets pizza for a unique breakfast combination. Mildly spiced with jalapeno peppers, the egg mixture is spooned over a bread shell and sliced for out-of-hand eating.
