Italian bread always tastes best when made by hand. From ciabatta to focaccia to pizza dough, these recipes capture the rustic flavor of true Italian bread.
Ricotta cheese adds an Italian twist to these fried dough dessert bites.
Olive salad--piled onto ciabatta with layers of Italian meats and cheeses--distinguishes this sandwich from an ordinary sub.
You need just six ingredients to whip up this 12-minute Garlic Bread recipe.
For variety, sprinkle this aromatic bread with a combination of poppy and sesame seed.
Red sweet peppers and green onions add color to this smoky cheese dip. Serve it as an appetizer with bread cubes or tortilla chips.
Pesto turns these biscuits into savory, herb-filled treats.
Tangy goat cheese, bright lemon zest and peppery arugula perfectly complement the toasted warmth of crusty baguette in this elegant appetizer. Serve alongside a Mediterranean style frittata and fresh fruit salad for a light and refreshing Sunday brunch.
For an interesting shape, place dough ball in a well-floured woven basket or wooden bowl. Let rise, then invert onto prepared baking sheet and bake as directed.
If you like, cut each crescent-shaped loaf into 12 slices and serve as a meaty appetizer.
For an appetizer, toast slices of this cheesy yeast bread then top with chopped tomato or olives.
Start with a basic pizza dough recipe and add a handful of Italian toppings for a flavorful loaf of focaccia.
Serve this simple cheese bread as an appetizer or side with your favorite Italian dinner.
The deli meats and cheeses that go into this jumbo sandwich sometimes vary, but it's generally made in a round loaf, dressed with an olive relish, and cut into wedges to serve.