Indian Fry Bread
Rooted in Native American cooking, Indian fry bread recipes typically start with flat fried dough topped like a taco or served as a sweet. These easy authentic recipe variations of Indian fry bread include suggestions like a sprinkle of cornmeal or a scoop of pumpkin.
Topped with ground beef and shredded lettuce instead of powdered sugar, this puffy fried bread becomes a Native American taco.
As you fry the breads, keep the finished pooris warm on a paper towel-lined baking sheet or plate in a 300 degree F oven.