From EatingWell

This dish is simply luxurious: grilled beef tenderloin smothered in a vibrant herb butter served on top of a garlicky slab of whole-grain toast. And yes, with only about 303 calories and 14 grams of fat total, this steakhouse-worthy entree can be part of a healthy diet. If you like, make extra herb butter to top chicken, fish or even a grilled pork chop.

Grilled Filet Mignon with Herb Butter & Texas Toasts

From Better Homes and Gardens

Leave your oven off, and serve this crusty French bread straight from the grill.

Grilled French Bread

From Betty Crocker

Try this garlic bread recipe from Betty Crocker.

Garlic Bread Wreath

From Better Homes and Gardens

Here's the classic recipe you enjoyed as a child, updated with fresh garlic, parsley, and kosher salt. Look for a plump baguette that is soft and easy to pull apart.

Garlic-Herbed Bread

From Family Circle

This garlic and herb quick bread, flecked with bits of pepperoni, sun-dried tomatoes, and cheese, is perfect to serve with a soup or salad.

Pepperoni Pizza Bread

From Food & Wine

This garlicky bread is perfect for dipping, or on its own.

Garlic Bread

From Family Circle

This popular side-dish recipe is seasoned with a chunky tomato, basil, and garlic salsa. If you wish, slice into smaller pieces and serve as an appetizer.

Jimmy's Favorite Garlic Bread

From Better Homes and Gardens

The flavorful apple and garlic topping, which can be made ahead and put on the bread just before serving, combines tart with savory. Slice the bread in large chunks to keep the topping contained on each piece.

Apple-Garlic Loaves

From Family Circle

Serve turkey burgers between two slices of garlic toast with marinara sauce and mozzarella for an easy 30-minute dinner.

Italian Burgers On Garlic Toast

From Family Circle

These garlicky dinner rolls are a cinch to make because you start with frozen bread dough. They're brushed with garlic butter before and after baking.

Garlic Knots

From The Food Channel

Making compound butters is so easy--and can create such a special taste experience. This recipe makes a topping that's ideal for adding fabulous flavor to corn on the cob, baked potatoes or many other vegetables.

Garlic Herb and Parmesan Butter

From Fine Cooking Magazine

If you can find them while they're ripe and flavorful, mix small yellow and green tomato varieties with red cherry tomatoes for a colorful presentation. You can make everything ahead of time and simply do the final toasting of the garlic-and-cheese bread right before serving. My drink of choice with this dish is a cold beer.

Marinated Cherry Tomatoes over Warm Provolone Garlic Bread