When your plate of spaghetti screams for garlic bread, these easy recipes answer the call. Reach for this stellar collection of favorites to make traditional garlic bread or quick garlic cheese bread.
Leave your oven off, and serve this crusty French bread straight from the grill.
No matter how fresh the pasta, how rich the sauce or how crisp the tossed salad, many people feel an Italian feast falls short unless there's hot, buttery garlic bread. Never fear, we're here to teach you how to make garlic bread, so your meal will always be complete.
You need just six ingredients to whip up this 12-minute Garlic Bread recipe.
This popular side-dish recipe is seasoned with a chunky tomato, basil, and garlic salsa. If you wish, slice into smaller pieces and serve as an appetizer.
This garlic and herb quick bread, flecked with bits of pepperoni, sun-dried tomatoes, and cheese, is perfect to serve with a soup or salad.
Here's the classic recipe you enjoyed as a child, updated with fresh garlic, parsley, and kosher salt. Look for a plump baguette that is soft and easy to pull apart.
The flavorful apple and garlic topping, which can be made ahead and put on the bread just before serving, combines tart with savory. Slice the bread in large chunks to keep the topping contained on each piece.
Serve turkey burgers between two slices of garlic toast with marinara sauce and mozzarella for an easy 30-minute dinner.
These garlicky dinner rolls are a cinch to make because you start with frozen bread dough. They're brushed with garlic butter before and after baking.
Make a store-bought loaf of bread taste gourmet by sandwiching roasted garlic and herbs between each slice before warming in the oven. This side dish pairs perfectly with a plate of pasta or a salad or bowl of soup as a starter.
For the perfect appetizer on a summer day, fire up the grill and experiment with how to make bruschetta. The quick and simple dish will help make use of old bread and shine a spotlight on the season's finest ingredients.
Vegetable soup is a hearty and comforting way to help work in some of those recommended "five a day" servings of fruits and vegetables. It's light, delicious and a flavorful blend of the season's best harvest. Although the end result is a simmering pot of complex flavors, the process for how to make vegetable soup is surprisingly quick and simple.
Why would anyone need advice on how to cook mushrooms? It's simple; you just slice them, put them in a pan and cook. Easy, right? Well, it is easy to cook mushrooms, but as with any other food, the smallest details can make or break the dish.