From Better Homes and Gardens

Tart apples and a lemony batter add a tasty tang to these fun fall fritters--great for snacks or a quick dessert.

Autumn Apple Fritters

From Better Homes and Gardens

Savory fritters, filled with walnuts, Parmesan cheese, and rosemary, make for an appetizer that guests will remember.

Savory Holiday Fritters

From Better Homes and Gardens

In Mexico, these fritters are often served at Christmas. Some sprinkle them with cinnamon sugar while others prefer them with a drizzle of cinnamon syrup.

Bunuelos

From Family Circle

Farm fresh kernels of corn serve double duty in this recipe that can be used as both an appetizer and main dish.

Corn Fritters with Tomato-Corn Salsa

From Food & Wine

These delicate and slightly sweet fritters from Devi Garh palace-hotel are deliciously flecked with cilantro leaves and held together simply by the starch in the corn. A dusting of flour just before they're pan-fried gives them a light, crisp crust. For a richer flavor, cook the fritters in unsalted butter instead of vegetable oil.

Cilantro-Flecked Corn Fritters with Chile-Mint Sauce

From Better Homes and Gardens

Serve these sweet dough and fruit fritters for breakfast, brunch, or as a an appetizer or dessert.

Sweet Holiday Fritters

From Tyler Florence

Zucchini Crab Fritters with Grapefruit Aioli

From Better Homes and Gardens

An apple pie spice glaze is drizzled on these homemade doughnuts right before serving. Set these out at breakfast or brunch and watch them disappear.

Apple Cider Doughnuts

From Better Homes and Gardens

This cornmeal fritter recipe is a delicious example of a Southerner's staple.

Clam Fritters

From Tyler Florence

Artichoke Fritters with Meyer Lemon Salt

From Fine Cooking Magazine

Try these as an appetizer, served with , as a side with grilled chicken or fish, or for breakfast with maple syrup.

Fresh Corn Fritters

From EatingWell

Savory, smoky and slightly sweet, these are great with roast pork loin, a hearty bowl of black bean soup or barbecued chicken legs and coleslaw. Dotted with creme fraiche, they make an exotic appetizer.

Banana Corn Fritters

From Taste of the South

Squash Fritters with Chive-Horseradish Cream