Fritters Recipes

From Better Homes and Gardens

Savory fritters, filled with walnuts, Parmesan cheese, and rosemary, make for an appetizer that guests will remember.

See Recipe

From Tyler Florence

See Recipe

From Fine Cooking Magazine

Try these as an appetizer, served with , as a side with grilled chicken or fish, or for breakfast with maple syrup.

See Recipe

From Better Homes and Gardens

This cornmeal fritter recipe is a delicious example of a Southerner's staple.

See Recipe

From Better Homes and Gardens

Serve these sweet dough and fruit fritters for breakfast, brunch, or as a an appetizer or dessert.

See Recipe

From Better Homes and Gardens

In Mexico, these fritters are often served at Christmas. Some sprinkle them with cinnamon sugar while others prefer them with a drizzle of cinnamon syrup.

See Recipe

From Better Homes and Gardens

Tart apples and a lemony batter add a tasty tang to these fun fall fritters--great for snacks or a quick dessert.

See Recipe

From Better Homes and Gardens

An apple pie spice glaze is drizzled on these homemade doughnuts right before serving. Set these out at breakfast or brunch and watch them disappear.

See Recipe

From EatingWell

Savory, smoky and slightly sweet, these are great with roast pork loin, a hearty bowl of black bean soup or barbecued chicken legs and coleslaw. Dotted with creme fraiche, they make an exotic appetizer.

See Recipe

From Family Circle

Farm fresh kernels of corn serve double duty in this recipe that can be used as both an appetizer and main dish.

See Recipe

From Tyler Florence

See Recipe