From Family Circle

Farm fresh kernels of corn serve double duty in this recipe that can be used as both an appetizer and main dish.

Corn Fritters with Tomato-Corn Salsa

From Food & Wine

These delicate and slightly sweet fritters from Devi Garh palace-hotel are deliciously flecked with cilantro leaves and held together simply by the starch in the corn. A dusting of flour just before they're pan-fried gives them a light, crisp crust. For a richer flavor, cook the fritters in unsalted butter instead of vegetable oil.

Cilantro-Flecked Corn Fritters with Chile-Mint Sauce

From Fine Cooking Magazine

Try these as an appetizer, served with , as a side with grilled chicken or fish, or for breakfast with maple syrup.

Fresh Corn Fritters

From EatingWell

Savory, smoky and slightly sweet, these are great with roast pork loin, a hearty bowl of black bean soup or barbecued chicken legs and coleslaw. Dotted with creme fraiche, they make an exotic appetizer.

Banana Corn Fritters